What did you eat today?
Breakfast: Pear. Blueberry muffin
Lunch: tri-tip taco
Afternoon snack: Cookie. Iced tea
Dinner: Amazing tri-tip tacos. Ran out of salsa, but on a bike ride, stopped by Chevy’s. I know there’s isn’t the best salsa in the world, but it sure brought back memories.
Dessert: Experimental chocolate raspberry lava cakes.
Bears: The @greenhousebears still Stand up Paddleboarding
Breakfast: Yogurt, granola, fresh blueberries. Pear
Lunch: Leftover enchiladas. Plus part of a quesadilla
Afternoon snack: Chocolate chip cookies
Dinner: Fettuccine Carbonara (fresh pasta). Green salad
Dessert: Hot fudge sundae
Bears: The @greenhousebears are playing paddleball
Breakfast: skipped… but had a ginger blueberry muffin around 10:30
Lunch: Leftover enchiladas
Afternoon snack: Chocolate chip cookies. Iced tea
Dinner: Slice of pepperoni pizza from Costco
Dessert: A piece of See’s candy. and a cookie
Bears: The @greenhousebears chilling at the beach
Breakfast: Yogurt with granola + blueberries. Pear
Lunch: Tacos made with leftover tri-tip.
Afternoon snack: A few TJ’s peppermints. Iced tea
Dinner: Enchiladas made with leftover tri-tip. Used Dean’s Lauritzen’s recipe. Had a socially-distanced dinner party in the backyard with the Richmonds.
Dessert: Chocolate chip cookies.
Bears: The @greenhousebears hanging out at the beach
Breakfast: Granola with yogurt. Just a few blueberries – the crop is starting to fade. Also a few loganberries from Doug
Lunch: chicken sandwich with the onion jam
Afternoon snack: Eliza and Skya made cookies. Ate some dough. Iced tea.
Dinner: Amazing tri tip… from the freezer with the Adam Perry Lang honey glaze. Sous vide for 5 or 6 hours at 135. Then glazed and hit with blowtorch and grill. Also Caesar salad from Flourarrangements. Plus potatoes.
Dessert: More cookies
Bears: The @greenhousebears Still celebrating graduation
Breakfast: Blueberry ginger muffins
Lunch: Chicken sandwich. Chips
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Leftover Chinese food
Dessert: Lemon blueberry ice cream
Bears: The @greenhousebears still celebrating graduation
Breakfast:
Lunch:
Afternoon snack:
Dinner: Grilled chicken tacos.
Dessert: Hot fudge sundaes.
Bears: The @greenhousebears still studying for finals
Breakfast: Cinnamon raisin toast with peanut butter. Pear
Lunch: Grilled chicken sandwich with some sort of onion jam from TJ’s. Chips.
Afternoon snack: TJ’s peppermints. Iced tea
Dinner: Picked up Chinese food from Great Wall to take to Grandpa’s house
Dessert: Lemon-blueberry swirl ice cream
Bears: The @greenhousebears Celebrating graduation
Breakfast: Yogurt, granola, fresh blueberries
Lunch: Leftover Little Star pizza
Afternoon snack: Leftover experimental Swiss roll. Iced tea
Dinner: made blue cheese stuffed burgers using Beyond Meat. They were a reasonable success. Cooked them sous vide @ 140F for 50 minutes. Then seared on grill with blowtorch. Might have over seared them a bit. Flavor was decent. Not exactly like meat, but not bad, either. Texture was very similar to well done burger. Would definitely do again.
Dessert: Hot fudge sundae
Bears: The @greenhousebears selling popcorn
Breakfast: strawberry bagel with cream cheese and blueberries
Lunch: salami and cheese sandwich
Afternoon snack: peppermint milkshake from Palo Alto creamery
Dinner: Eliza made her Korean beef recipe with Beyond Meat. Good, though it overcooked pretty quickly
Dessert: none
Bears: The @greenhousebears are running a popcorn stand