What did you eat today?
Breakfast: Granola, cranberry juice
Morning snack: Iced tea
Lunch: Flatbread sandwich with turkey and cilantro hummus
Afternoon snack: A bite of cookie, some York patties, coke zero
Dinner: Chicken biriyani with cilantro yogurt sauce and experimental flatbread
Dessert: Leftover birthday cake
Breakfast: Granola, cranberry juice
Lunch: leftover taco fixings with avocado
Afternoon snack: iced tea, chocolate chip cookie from Aaron’s
Aroma, coffee zero
Dinner: went to the Westbrae beer garden. Split a carnitas rice bowl and some corn cheese fritters
Dessert: mint chocolate birthday cake that Eliza decorated. The cake was actually leftover from February, but came out of the freezer like new.
Breakfast: Granola, cranberry juice
Morning Snack: Some bits and bobs of the ganache I was applying to a cake
Lunch: Turkey and hummus on flatbread
Afternoon snack: Red cheese and Ritz crackers
Dinner: Tacos. We have a Costco load of avocados about to turn, so there will be a lot of opportunities for appropriate foods
Dessert:
Breakfast: Granola, cranberry juice
Morning Snack: Donut holes. Aren’t pro hardware stores great?!
Lunch: A great selection of food at a 7 year old birthday party. There were some little meat pies with some Brazillian name, skewers of meat, fabulous guacamole. I should hang out in the park more often.
Afternoon snack: brownies.
Dinner: Went to The Cooperage in Lafayette. Split a brussels sprout and bacon salad (there was a poached egg involved, but not in my half of the split). Then, because they brought the kids margaritas instead of lemonade (without booze, but makes a funnier story to ignore that detail), they brought out a plate of their skillet Mac&Cheese. Seriously, I might head over there just to eat this dish on a cold night; it was in the running for the best Mac&Cheese ever. For our entre, we split the prime rib.
Dessert: We had a selection, including an individual s’mores skillet, a selection of doughnuts, and selection of ice cream sandwiches. The best was probably the chocolate cookie-coffee ice cream sandwich, though the s’mores skillet was fabulous as well.
All in all, a great meal. Last time I ate there, I had the burger, which was fine, but didn’t really differentiate the food. This meal was pretty impressive.
Breakfast: Toast with peanut butter and honey
Lunch: Went to Cafe 15 in Oakland. Had a roasted brussel sprout appetizer and a pastrami sandwich. Both delicious. Iced tea.
Afternoon snack: Pita chips and hummus along with some chocolate chip cookies. Coke Zero
Dinner: Potluck at school. Some great curry, pasta, samosas
Dessert: Chocolate brownies that Eliza made for the potluck, along with some random cookies
Breakfast: Toast with peanut butter and honey
Lunch: Roasted turkey and cranberry sandwich from the Fat Cat
Afternoon snack: Some chocolate squares, Coke Zero
Dinner: Went to Renee’s. A cumin lamb, mu shu pork, beef with basil, and some amazing green beans
Dessert: Ice cream from i scream. I had the dark chocolate and mint chip. Tessa had salted caramel, and we shared.
Breakfast: Granola, cranberry juice
Morning Snack: Pita chips
Lunch: Turkey, hummus, and shredded carrot on pita
Afternoon snack: Hershey’s miniature chocolate bars, coke zero, some figs with prosciutto and balsalmic
Dinner: Tacos
Dessert: Chocolate soda with mint chip ice cream
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with cheddar and jalapeno-cilantro hummus
Afternoon snack: Trader Joe’s peanut butter cups. Iced tea
Dinner: Adele’s sausage, oven roasted sweet potatoes, green beans
Dessert:
Breakfast: Toast with butter and honey
Morning Snack: Lemon blueberry bars with whipped cream (people at work are awesome!)
Lunch: Turkey sandwich with cheddar and hummus
Afternoon snack: A small raspeberry pecan brownie (people at work are awesome!), some M&M’s, Coke Zero
Dinner: Half a leftover chicken sandwich from Barney’s, plus some rice and beans
Dessert: Some leftover easter candy(people at work are awesome!)
Late Night Snack: Some cheese and crackers and hummus for visiting friends who hadn’t eaten dinner yet
Morning Snack: Pita and honey… honey came as a gift with our new beehive. Expect honey to feature in a lot more meals from here on out
Lunch: Leftover stuffed spinach pizza
Afternoon snack: Java chip Frapuccino and half of a cookie on way home from hike at Pt Bonita
Dinner: Rotisserie chicken from Costco and corn on the cob
Dessert: