What did you eat today?
Location: Home
Breakfast: Grapenuts with cranberry juice
Morning Snack: Apple
Lunch: Turkey avocado sandwich
Afternoon snack: Mini Twix candies with Dove dark chocolate squares
Dinner: Pork chili verde burrito from Picante in Berkeley. This place is great; sort of a cross between a sit down eatery and a taqueria. It has the advantage that the whole family can find something to eat here
Dessert: Ice cream
Breakfast: Grapenuts with cranberry juice
Morning Snack: Donuts (new staff at work won everyone’s approval for sure!)
Lunch: Burrito (pork chili verde) from Xolo (1916 Telegraph Ave in Oakland). This was the best burrito I’ve had around here… the pork was well seasoned, although I might ask for it hotter next time. The flavors blended together really well. The carne al pastor tacos that other people had looked delicious
Dinner: Rice and beans
Dessert: Double chocolate cookies
Location: Home
Breakfast: Grapenuts with cranberry juice
Lunch: Burrito. From the cheap place.
Afternoon snack: Frozen yogurt.
Dinner: Ramen
Dessert: Chocolate cookies
Location: Friday Harbor -> Home
Breakfast: Chocolate croissant at Churchills while waiting for the ferry
Lunch: BBQ at Dad’s Diner A go-go. I’d noticed this food truck a few times passing through town, but this time the timing worked out. Check out my review.
Afternoon snack: Java chip frappucino at the airport
Dinner: Raviolis once we got home.
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: $100 hamburger at the Spruce Goose in Port Townsend. Beautiful flight with Adam.
Dinner: Slice of pizza from Bakery San Juan. Eaten on the Western Explorer. While orca whales did amazing things around the boat. What a perfect last night to the trip.
Dessert: Ice cream. From the Dr.’s Office.
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: Picnic on the beach at Jaekels lagoon
Afternoon snack: Ice cream
Dinner: Potluck BBQ. Sausage, hummus, fruit
Dessert: Brownies with ice cream