8.17.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover ramen noodles with chicken
Afternoon snack: Diet Pepsi
Dinner: Zacchary’s pizza (teambuilding for incoming students)
Dessert: Chocolate cookies. Most, though not all, of them baked

8.13.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea
Dinner: Tacos
Dessert: Chocolate fondue with Chambord… marshmallows, blackberries, bananas

8.12.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero
Dinner: Green curry from Toss in Berkeley
Dessert: Chocolate and Lavendar-blueberry gelato from Almare in Berkeley

8.11.2015 | TI8

TUESDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Pear
Lunch: Turkey sandwich with cranberry from the cafe in the hospital
Afternoon snack: Coke zero
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate mousse

6.16.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A cookie, just to be sure that they were suitable for a lemonade stand
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Chocolate chip cookies and lemonade. Also loose chocolate chips and Coke Zero
Dinner: Leftover pork pie and cucumbers
Dessert: A last bit of cookie

6.13.2015 | TI8

SATURDAY I ATE

Morning Snack: Flatbread with hummus
Lunch: Flatbread wrap with pre-cooked steak from TJ’s, gorgonzola, hummus. Leftover cupcakes from the 5th grade graduation yesterday. Not that we have 5th grader, but somehow we got roped into helping with 5th grade graduation and got a stack of cupcakes in exchange
Afternoon snack: Cupcake. These things are really gross, with bright blue frosting, but we have lots
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate cherry cake

5.17.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes (Tessa made them)
Lunch: Roast beef, blue cheese, lettuce, and hummus on a pita
Dinner: Deep dish Mediterranean chicken pizza from Little Star. Their pizza is good, but still not as good as Zacchary’s. While others rave about the cornmeal crust, I think it is too crumbly
Dessert: Leftover cherry pie with ice cream. It was definitely better after a day for the flavors to mellow

3.17.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftove Zacchary’s stuffed spinach and mushroom pizza
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Corned beef with cabbage. First time making my own corned beef, following the recipe on Serious Eats. I’d tried several times, but always waited until too late before I started looking for pink salt to cure it with. So last year, on March 18, I went and ordered a pound, then added it to my calendar for early March.
corned beef with roasted cabbage
The meat was beautifully cooked (I went the sous vide route), though perhaps a bit salty. Tony recommended that I cure it an extra day or two in advance, and then soak it in fresh water to draw some of the salty flavor back out.

The veggies we went with roasting in the oven, which is really the only way I like to eat cabbage.
Dessert: Angel food cake with chocolate frosting and strawberries.

3.16.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza. While I ate crab last night, Suzanne got a pizza
Afternoon snack: Coke zero
Dinner: Leftover turkey pot pie. Green salad.
Dessert: Leftover angel food cake with chocolate ice cream and strawberries. Life is good.

2.19.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with brown sugar
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Leftover peanut butter tart. Coke zero
Dinner: Spaghetti with zucchini and Parmesan cheese
Dessert: A See’s candy sample