What did you eat today?
Breakfast: Chocolate-chip pancakes and bacon. Quite a lot of bacon, actually.
Lunch: Leftover turkey sandwich. The green-bean casserole made a great addition
Afternoon snack: Coke zero, half an apple
Dinner: Beef tenderloin, roasted potatoes, green beans, green salad
Dessert: Apple pie with ice cream
Breakfast:
Morning Snack: Apple slices, Hummus and bread
Lunch: Roast beef sandwich with blue cheese and hummus
Afternoon snack: Coke zero
Dinner: Dress rehearsal for Thanksgiving. Turkey (Spatchcock from Serious Eats), green bean casserole (NY Times recipe), cranberry sauce (leftover from 2 years ago), mashed potatoes
Dessert: Apple pie with ice cream
Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich, plum, cookie at a work meeting
Afternoon snack: Some cheese and crackers at the meeting, plus iced tea and chocolate covered graham crackers on the way home.
Dinner: Chili with rice and cheese. Corn bread muffins
Dessert:
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Coke zero and a oatmeal raisin cookie
Dinner: A ramen recipe with chicken, peanut sauce, and bok choy. From Eating Well
Dessert: Experimental chocolate mousse. Biba’s recipe
Breakfast: Granola, cranberry juice
Lunch: Turkey and caramelized onion panini at Cafe Zeb. Great sandwich.
Afternoon snack: Iced tea
Dinner: Turkey apple sausage, asparagus, pasta with cheese
Dessert: Kahlua cupcake
Breakfast: Granola, cranberry juice
Morning Snack: Two pieces of pie from an office party. Seemed rude to only have one, right?
Lunch: Turkey sandwich
Dinner: Hot dog from Costco. Diet pepsi
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with hummus and cheddar
Afternoon snack: Iced tea
Dinner: Grilled drumstick, edemame, roasted potatoes
Dessert: Tea party with chocolate chunk cookies and mint tea
Breakfast: Raisin bran, cranberry juice
Morning Snack: Pear
Lunch: Turkey sandwich with cranberry from the cafe in the hospital
Afternoon snack: Coke zero
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate mousse
Breakfast: Raisin bran, cranberry juice
Morning Snack: Stale, leftover cookies from Safeway that were sitting around at work. Shortbread with chocolate frosting. For a while, it looked like wasn’t gonna have time for lunch
Lunch: A turkey and mozarella sandwich from Paris Baguette in Berkeley. Surprisingly good, considering I ate it while running a mile
Afternoon snack: Coke zero
Dinner: Split chicken enchiladas from Picante. Also cleaned up the kids plates of rice and beans and steak
Dessert: Peanut butter cups from TJ’s
Breakfast: Raisin bran, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey club sandwich from Tony Balony’s in SF. Really good sandwich. Also, Buffalo Bleu Kettle chips that are really hard to find now, Coke Zero
Afternoon snack: Peanut butter cookie that I bought on accident when I changed my mind on a drink at the deli, coke zero
Dinner: Green salad, pita with hummus
Dessert: Peanut butter cups from TJ’s