4.19.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly
Lunch: Turkey sandwich on croissant with cream cheese and cranberry jelly. Buffalo blue chips
Afternoon snack: Iced tea
Dinner: Noodle cake with bruscetta. Green salad.
Dessert: Chocolate chip cookies

4.17.2016 | TI8

SUNDAY I ATE

Breakfast: Dutch baby with yogurt and jam
Morning Snack: A chocolate chip cookie
Lunch: Turkey sandwich on a croissant with cream cheese, cranberry jelly, and red onion. Also part of a peanut butter and jelly sandwich
Afternoon snack: Went to see Star Wars at the New Parkway Theater. Split a chocolate milkshake, an iced tea, some popcorn, and Junior Mints.
Dinner: Tacos

4.12.2016 | TI8

TUESDAY I ATE

Location: Hogsmead (Universal Studios)
Breakfast: Yogurt and granola parfait, orange juice
Lunch: Shepherd’s Pie and green salad at the Three Broomsticks. Iced tea.
Afternoon snack: Iced butterbeer (yummy! if a trifle sweet). Java Chip Frapuccino. Coke zero.
Dinner: Split a chicken salad at Wolfgang Puck’s in City Walk

4.5.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and raspberry jam, salami, and cheddar cheese. Astonishingly good.
Lunch: Roast beef sandwich, Buffalo Bleu chips
Afternoon snack: Iced tea, chocolate chip cookies at seminar
Dinner: Mac&Cheese, green salad
Dessert: Tessa’s chocolate melting cookies and flourarrangements vanilla cookies

3.30.2016 | TI8

WEDNESDAY I ATE

At a conference
Breakfast: Hot tea. Bagel with cream cheese.
Lunch: Chicken fajitas, diet pepsi
Afternoon snack: Lindt chocolates, Diet pepsi, heavy appetizers including mini eclairs
Dinner: Small slice of Zacchary’s pizza
Dessert: 

3.29.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Apple
Lunch: Turkey sandwich with Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Pasta with sausage. Green salad
Dessert: Orange cupcakes

3.27.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and blueberries. Also some Easter candy
Morning Snack: Iced tea. More easter candy
Lunch: Ham, asparagus, scalloped potatoes, rolls. Orange cupcakes (flourarrangements experiment).
Afternoon snack: Lots of easter candy (sour jelly beans, especially). Diet coke
Dinner: Rice, beans, and frozen taquitos. Green salad

3.22.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Hot tea
Lunch: Roast beef sandwich, Buffalo Bleau Kettle Chips, Diet Pepsi
Afternoon snack: Diet Pepsi, Chocolate chip cookie
Dinner: Leftover noodle cake with bolognaise sauce, leftover asparagus

3.18.2016 | TI8

FRIDAY I ATE

Location: Albany -> Arroyo Seco
Breakfast: Hot tea. Chocolate Chip cookie dough with Guittard chunks.
Lunch: Leftover corned beef sandwich with Jarlsburg cheese and cabbage
Afternoon snack: Mocha shake from Costco. Coke zero
Dinner: Tacos (at camp)
Dessert: Chocolate chip cookies

3.13.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Morning Snack: Cinnamon roll
Lunch: Bacon cheeseburger and fries at Barney’s. Diet Pepsi
Afternoon snack: Iced tea. Some chocolate nibbles
Dinner: Skillet polenta with taco seasoning (experimental)
Dessert: Mini grasshopper pie