THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Ham and cheese sandwich
Afternoon snack: A bite of cookie
Dinner: Spaghetti with rosemary and Parmesan. Green salad.
Dessert: More raspberry cream tart
4.23.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Peanut butter and jelly sandwich
Afternoon snack: A bite of a cookie
Dinner: Apple sausage, roasted potatoes, and artichoke. Green salad
Dessert: More raspberry cream tart.
4.19.2015 | TI8
SUNDAY I ATE
Breakfast: Applesauce
Lunch: peanut butter and jelly sandwich. Part of an apple
Dinner: grilled chicken, Mashed potato, green salad
Dessert: experimental profiterole
4.9.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Roast beef sandwich
Afternoon snack: M&M’s. Coke zero
Dinner: Chicken with cheesy polenta and roasted red onions from Foster’s Market. Green salad
Dessert: Kahlua chocolate cake
4.8.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
4.5.2015 | TI8
Easter SUNDAY I ATE
Breakfast: Chocolate eggs, jelly beans
Morning Snack: Jelly beans, sour bunnies
Lunch: Ham, scalloped potatoes, asparagus, green salad. Pavlova with berries for dessert
Afternoon snack: See’s candy
Dinner: Rice and beans and salsa
Dessert: Fiber supplement. I mean, even by my standards this day was a little heavy on the candy
4.2.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice, hot tea
Lunch: Leftover Mac&Cheese
Afternoon snack: Cookie from Aroma, Coke Zero
Dinner: Leftover pork tenderloin, green salad
Dessert: Gingerbread strawberry cake, with normal whipped cream, this time
3.31.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Grilled turkey and avocado sandwich
Afternoon snack: Ritz crackers with red cheese
Dinner: Leftover Mac&Cheese, green salad
Dessert: Strawberries, ice cream, hot fudge
3.28.2015 | TI8
This marks quite a milestone in Dish Digest… today wraps up the first year of this project. It started out as a simple way to remember where we found a particular recipe, but it’s become a great way to think about what I eat, where I’ve been, and just how often “chocolate” appears in my tag cloud.
SATURDAY I ATE
Lunch: Chicken and cucumber on pita with hummus
Afternoon snack: chocolate chips
Dinner: Timpano. This was a freakin’ amazing meal that our friends have been making regularly for 15 years. I think they got the idea from watching this move, Big Night. Essentially, it’s a baked ziti in a pie crust, and it was amazing. Also a green salad.
Dinner #2: Timpano. Apparently, seconds were required.
Dessert: Chocolate and raspberry gelato.
3.24.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover chicken sandwich with hummus
Afternoon snack: Iced tea, coke zero
Dinner: Noodle cake with gorgonzolla and bacon. Green salad
Dessert: Strawberries with ice cream and lavender chocolate sauce