TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover chili with rice and cheddar cheese
Afternoon snack: Cookies from Aroma, Coke Zero
Dinner: Pork tenderloin, rice, bbq sauce, applesauce, green salad
Dessert: See’s Candy
5.23.2015 | TI8
SATURDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: leftover Mac& cheese
Afternoon snack: coke zero
Dinner: pork tenderloin with sauteed tomatoes. Green salad
Dessert: experimental raspberry bundt cake
5.15.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A bite of a GNC protein bar I picked up at bike to work day. One bite was enough. Nasty.
Lunch: Ham sandwich with hummus
Afternoon snack: Hummus and chips, plus some candy. Coke zero
Dinner: Leftover pork tenderloin, corn pancakes, rice, green salad
Dessert: Chocolate chip cookies
5.14.2015 | TI8
DAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A few small pastries (and a piece of pizza) at bike-to-work-day stations.
Lunch: Turkey cranberry sandwich from Cafe Gabriela in Oakland. It was pretty good, but small. I think the mayo was house-made; really tasty. I would order the sopressata sandwich next time, or the pulled pork. The trouble, though, is that they all are on a baguette, which means biting it will send the filling out the other side.
Afternoon snack: Cupcakes from Cupcake Love in Oakland. Brought in for someone’s birthday. Had little bites of each and all very tasty.
Dinner: Pork tenderloin, the backyard bbq recipe from Sarah Foster. Also some corn pancakes with a lime cilantro sour cream sauce. Amazing.
Dessert: Chocolate chip cookies with some ice cream.
4.21.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A chocolate chip cookie with a smidge of chili powder in it. Delicious, thanks, Yoon
Lunch: Peanut butter and jelly sandwich
Afternoon snack: More cookies
Dinner: Pork tenderloin with Asian spice (Cooks’ Illustrated). With rice and an amazingly good artichoke
Dessert: Fresh chocolate chip cookies, saved dough from the batch I couldn’t eat last week. They were so good, warm out of the oven, that I had to even have some milk
4.2.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice, hot tea
Lunch: Leftover Mac&Cheese
Afternoon snack: Cookie from Aroma, Coke Zero
Dinner: Leftover pork tenderloin, green salad
Dessert: Gingerbread strawberry cake, with normal whipped cream, this time
4.1.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Roast beef and blue cheese sandwich from Specialties
Afternoon snack: Candy, Coke Zero
Dinner: Pork tenderloin with Asian spice from Cook’s Illustrated
Dessert: Gingerbread strawberry cake. Very much an experiment, and not my favorite. Part of that might have been the “alien boogers” Eliza whipped up for April Fool’s Day.
3.3.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: leftover pork sandwich
Afternoon snack: Coke zero. A salted caramel
Dinner: Leek, goat cheese galette
Dessert: Chocolate chip cookies
2.28.2015 | TI8
SATURDAY I ATE
Morning Snack: Chocolate chip cookie and iced tea
Lunch: Turkey sandwich with hummus
Afternoon snack: Coke zero
Dinner: Pork tenderloin with some Asian spice. Plus rice and broccoli.
Dessert: Sees candy
2.16.2015 | TI8
MONDAY I ATE
Lunch: Leftover pork with rice and broccoli
Afternoon snack: Coke zero. Chocolate buttercream frosting from the cake I was working on
Dinner: Turkey pot pie and green salad. Celebrating Dad’s birthday
Dessert: Angel food cake with chocolate buttercream frosting.
Frosting recipe from: http://savorysweetlife.com/2011/04/chocolate-buttercream-frosting/. It was good as written, but I found it improved with an extra couple of tablespoons of Special Dark cocoa