2.22.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Turkey and bacon sandwich. Pesto pasta salad. Chocolate chip cookie. Diet coke
Afternoon snack: Coke zero. Halloween candy
Dinner: Stir fry pork and snow peas noodles
Dessert: Leftover peppermint chocolate birthday cake

2.13.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Morning Snack: Iced tea
Lunch: Pasta with oil and garlic and tomatoes
Afternoon snack: Coke zero, peanut butter cookie from Eliza and Amelia’s stand
Dinner: Ham, roasted potatoes, asparagus, buttermilk rolls, applesauce, green salad
Dessert: Buttermilk cake with whipped cream and strawberries

2.11.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: cup of pumpkin soup and half a roast beef sandwich at STEM cafe. Diet coke
Afternoon snack: Iced tea
Dinner: Lemon arugula pasta with asparagus on the side
Dessert: Tessa made chocolate cupcakes with raspberry frosting for Valentine’s party. Awesome.

12.21.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge on peanut brittle… Ah, Christmas around the office!
Lunch: Leftover pasta with broccolini and sausage
Afternoon snack: Coke zero, a bit of chocolate cake in a bit of fridge cleaning
Dinner: Chicken saltibocca, green beans, rice, green salad
Dessert: Pavlova

12.13.2015 | TI8

SUNDAY I ATE

Lunch: Leftover sausage-noodle soup and arugula pasta
Afternoon snack: Lebkuckens, sampling as grandma taught the girls how to make them. Diet Pepsi
Dinner: Meatloaf, mashed potatoes, green beans, green salad
Dessert: Haagen-Dazs ice cream bar. Some chocolate covered almonds

12.11.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Sourdough cheese bread
Lunch: Leftover lemon arugula pasta
Afternoon snack: Leftover cake, chocolate covered peppermint Jo-Jo’s. Coke zero
Dinner: Leftover tortilla soup
Dessert: Christmas cookies and some of the mini M&M’s for decorating them

12.8.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Cuban sandwich from the hospital cafe. Coke zero
Afternoon snack: Iced tea
Dinner: Arugula pasta, chopped salad with brussel sprouts. Cornmeal muffins
Dessert: Christmas cookies

12.5.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with frozen raspberries and cocoa nibs
Lunch: Split a burrito from Cactus. Also part of a tamale
Afternoon snack: Almonds and chocolate
Dinner: Split a salad and a plate of pasta bolognese from Metro in Lafayette
Dessert: A shared brownie, butterscotch pot-de-creme, and profiteroles from Metro. Seriously, these should just get combined together. Also a few cookies later.

11.23.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Reese’s peanut butter cup
Lunch: Leftover risotto
Afternoon snack: Coke zero. Doughnut that appeared in my office
Dinner: At a banquet: green salad, chicken pasta, garlic bread
Dessert: Pumpkin pie. Also a lot of drips and drabs from chopping up a 10 lb chocolate bar and making 2 batches of chocolate mousse

9.11.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey and caramelized onion panini at Cafe Zeb. Great sandwich.
Afternoon snack: Iced tea
Dinner: Turkey apple sausage, asparagus, pasta with cheese
Dessert: Kahlua cupcake