4.28.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and jelly. Salami.
Morning Snack: Apple
Lunch: Turkey and havarti sandwich. Green salad. Oatmeal raisin cookie (conference food)
Afternoon snack: Iced tea. Some nuts. (it was a conference about diabetes, which means the snacks kinda sucked)
Dinner: Genova raviolis with meat sauce. Green salad.
Dessert: Experimental chocolate cupcakes with buttercream frosting.

4.15.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Java chip Frapuccino
Dinner: Lasagne and salad at Crepevine in the sunset

4.7.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Leftover Mac&Cheese
Afternoon snack: Coke zero
Dinner: Homemade Chicken Tika Masala. Rice. Green salad
Dessert: Vanilla cookies

4.4.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken and steak tacos with chips and guacamole… Diet Coke. at a faculty meeting
Afternoon snack: Diet coke
Dinner: Noodles with chicken and snow peas
Dessert: Melting moments (chocolate cookies with ganache filling)… Tessa made them.

4.2.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: a mozarella ball
Lunch: Leftover meatloaf cake
Afternoon snack: Coke zero. A couple of pieces of easter candy
Dinner: Went to the new Mexican restaurant on Solano at San Pablo. So new that it doesn’t seem to have a name yet. Good burrito though.
Dessert: Frozen yogurt on the way home from Eliza’s play

4.1.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, leftover halloween candy
Dinner: Holy April Fool’s meatloaf cake! Suzanne made the most amazing dinner, and I was totally fooled, even after she cut it. Also asparagus and green salad.

meatloaf cake
Meatloaf cake with mashed potato frosting

Dessert: Ice cream and fudge and some Easter candy

3.31.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, halloween candy
Dinner: Rice bowl with chicken and snow peas
Dessert: Sugar cookies

3.29.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Apple
Lunch: Turkey sandwich with Buffalo Bleu chips
Afternoon snack: Iced tea
Dinner: Pasta with sausage. Green salad
Dessert: Orange cupcakes

3.28.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Turkey sandwich with salami and cheese. Buffalo Bleu chips
Afternoon snack: Diet coke, a leftover slice of pizza. A few M&M’s
Dinner: Pasta with broccoli and italian sausage. Green salad
Dessert: Experimental cherry cobbler with ice cream. Leftover fudge

3.27.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and blueberries. Also some Easter candy
Morning Snack: Iced tea. More easter candy
Lunch: Ham, asparagus, scalloped potatoes, rolls. Orange cupcakes (flourarrangements experiment).
Afternoon snack: Lots of easter candy (sour jelly beans, especially). Diet coke
Dinner: Rice, beans, and frozen taquitos. Green salad