What did you eat today?
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apples with peanut butter
Lunch: Chicken and salami sandwich with hummus. Apple
Afternoon snack: Mocha frappe from Tay Tah Cafe… best mocha frappe around, with a real shot of coffee
Dinner: Costco spiral sliced ham, applesauce, green beans, sweet potatoes, green salad
Dessert: Eliza made chocolate chip cookies
Breakfast: Waffles with syrup, breakfast sausage
Lunch: Chips with cheese and salsa
Afternoon snack: Peppermint mocha frapuccino
Dinner: Slice of Hawaiian from Pizza My Heart. Diet Coke
Breakfast: Chocolate-chocolate chip pancakes
Lunch: Chicken burrito from Cactus. Diet coke
Afternoon snack: Peppermint mocha frapuccino
Dinner: Classic stuffed pizza at Little Star
Dessert: A few tastes of cookies & cream gelato
Breakfast: Oatmeal with chocolate nibs
Lunch: Half a ham sandwich, bag of chips
Afternoon snack: Mocha whatever they call them from Pete’s
Dinner: Leftover vegetable soup and dinner roll
Dessert: Experimental chocolate mousse cups
Location: Miami to home
Morning Snack: Breakfast sausage
Lunch: two cheeseburgers, fries, diet coke at the last restaurant before the everglades
Afternoon snack: mocha frappuccino, some peanuts and crackers on plane
Dinner: a croque monseur in the Phoenix airport
Breakfast: Granola, cranberry juice
Lunch: Chicken pesto sandwich from Northside Cafe in Berkeley. Very good. Even though its right near work, this is the first time I’ve eaten there.
Afternoon snack: Mocha frappaccino thing or whatever they call them at Pete’s. Very tired this afternoon. Also a brownie, which I’d forgotten existed.
Dinner: Pork tenderloin, green beans, applesauce, cheese polenta
Dessert: Eliza made chocolate chip cookies
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Mocha frapuccino
Dinner: Pork tenderloin with an awesome corn-pepper-avocado salsa. Green beans, salad
Dessert: Spice cake with Penuche frosting from an old Betty Crocker cookbook.
Breakfast: Hot tea, oatmeal
Lunch: Split a burrito from Agave in Anacortes, WA
Afternoon snack: Mocha Frappucino
Breakfast: toast with peanut butter
Lunch: peanut butter and jelly sandwich
Afternoon snack: frappuccino thing from The Bean. Really good and chocolatey
Dinner: a garbanzo bean and tomato dish Petra made. The girls loved it
Dessert: mocha ice cream bar
Breakfast: Granola, cranberry juice
Lunch: A beef and potato pie from Peasant Pies. Also a green salad. Honestly, I really wanted to like this place, but I left disappointed. The pie was too small, so I had to get the salad, but the salad cost so much, I should have gotten another pie. But that would have been more than I wanted to eat. Add to that, the pie was really dry, and hard to eat served in a wicker basket. But still, the place is right near work, and I want to like it so much that I’ll go back. Also, I should have gotten the soup instead of the salad, but it was a hot day. Then someone sat down next to me eating it and it smelled really good.
Afternoon snack: A peanut butter cookie. Also a Peet’s mocha shake drink
Dinner: Apricot and arugula and siraccha pizza
Dessert: The last of the experimental baked alaska with chocolate ice cream. Surprisingly good after a couple of weeks in the freezer.