2.6.2015 | TI8

FRIDAY I ATE

Breakfast: Granola with cranberry juice
Morning Snack: Siriacha Bacon jerkey and doughnut holes. It’s enough to make a man cry, especially when a bit of the jerky gets caught in his throat. Someone deserves a medal for bringing this to work.
bacon jerky and donut holes
Lunch: Leftover taco meat on rice.
Afternoon snack: York peppermint patties, coke zero.
Dinner: Pene with artichoke hearts and lemon. Green salad.
Dessert: Leftover cherry pie.

2.4.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola with cranberry juice
Morning Snack: Apple
Lunch: Leftover pork pie
Afternoon snack: Candy. Mostly chocolate hearts, though some TJ’s peanut butter cups as well. Coke zero
Dinner: Leftover pork pie. Green salad
Dessert: Ice cream with strawberries

2.2.2015 | TI8

MONDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat with cheese
Afternoon snack: Candy and coke zero
Dinner: Leftover tacos
Dessert: Leftover apple pie with ice cream. Plus a ton of royal icing from Tessa’s 100th day of school cake project.

1.31.2015 | TI8

SATURDAY I ATE

Breakfast: Oatmeal
Morning Snack: Cracker
Lunch: Ate at Toss in Berkeley. Noodles with peanut sauce and chicken. Pretty good. Everyone found something they liked. Build a dish, choosing noodle type, sauce, meat. Girls had plain broth, Suzanne had tom yum
Afternoon snack: Chocolate and vanilla yogurt at the roll your own place. We were supposed to go swimming, but the pool was full.
Dinner: Leftover turkey pot pie
Dessert: A few experimental strawberry meringue heart cookies

1.30.2015 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover beef stew
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero
Dinner: Chicken byriani
Dessert: experimental meringue heart cookies

1.29.2015 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover beef stew
Afternoon snack: Some delicious cookies thanks to Eve. The Ceylon ones were truly delicious. I mean, so were the chocolate ones, but that’s a given. Also: Coke Zero.
Dinner: Pasta with a lemon-herb sauce
Dessert: Hot fudge sundae

1.27.2015 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pizza rolls
Afternoon snack: Chocolate chip cookie, coke zero. Went to Specialty’s who now ask almost $3 for a cookie. Quality is definitely down.
Dinner: Leftover turkey pot pie

1.26.2015 | TI8

MONDAY I ATE

Breakfast: Grapenuts, cranberry juice
Lunch: Leftover taco filling with rice
Afternoon snack: Large mocha fredo from Peet’s. I had a lot of writing to do, and it just seemed the thing.
Dinner: Experimental pizza rolls with tomato paste, prosciutto and mozarella
Dessert: Leftover lemon bars

1.24.2015 | TI8

SATURDAY I ATE

Morning Snack: Chocolate chip cookie and iced tea… needed to justify my existence in the coffee shop somehow.
Lunch: Leftover pizza roll
Afternoon snack: Diet coke
Dinner: Burger at MoMo’s in San Francisco after the boat show. Just a very basic burger, but it was really well cooked and delicious.
Dessert: experimental meringue cookies

1.22.2015 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Leftover pasta with sundried tomato pesto. Not sure how long it’s been in the fridge, but I guess I could go back on this blog.
Afternoon snack: Lemon bars, also Coke Zero
Dinner: Leftover tacos. Still awesome the second time around.
tacos
Dessert: More Lemon bars. This time with more rosemary and pinenuts.
lemon bars