FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover beef stew
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero
Dinner: Chicken byriani
Dessert: experimental meringue heart cookies
1.23.2015 | TI8
FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Al pastor burrito from Burrito Express
Afternoon snack: Coke zero
Dinner: Pizza rolls with prosciutto
Dessert: Lemon bars
1.16.2015 | TI8
FRIDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover black bean soup
Afternoon snack: Hot cocoa from Bittersweet. Also Coke zero
Dinner: Pasta with sundried tomato pesto
Dessert: Some weird lemon tea cookies Suzanne was experimenting with. The cookies were OK, but the lemon slices made them soggy and slimy in the middle. And the lemon slices were a bit sour for my taste.
8.8.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries. Have to enjoy this while it lasts, because the crop is running out.
Lunch: Leftover mac and cheese
Afternoon snack: Hummus and pita chips. Also some Hershy’s kisses. And a Coke Zero.
Dinner: Ramen
Dessert: Chocolate milk shake
8.1.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Pork chili verde burrito from Burrito Express
Dinner: Pizza with zucchini, salami, leeks, and corn
Dessert: More chocolate bundt cake
7.25.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Doughnuts. Eve in my office just felt like we all needed a little something this morning.
Lunch: Leftover pizza
Afternoon snack: Other doughnuts. That’s right, not more. Laurel in my office also decided to bring in delicious treats today. All in all, it was a pretty awesome day.
Dinner: Prosciutto chicken.
Dessert: Raspberry chocolate cake. The one Janet makes, I think from the Chocolate cookbook.
7.18.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: peanut butter and jelly sandwich. I sometimes forget just how awesome these are, but I had a loaf of good sourdough bread and nothing else to put in it.
Afternoon snack: Kettlecorn. I love my co-workers. I really do. But rolling out of work today, my stomach wanted to find who brought whoever brought a giant bag of this for communal consumption and make them eat my dinner for me.
Dinner: Tortilla soup.
Dessert: Strawberries and ice cream
6.27.2014 | TI8
FRIDAY I ATE
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: Picnic on the beach at Jaekels lagoon
Afternoon snack: Ice cream
Dinner: Potluck BBQ. Sausage, hummus, fruit
Dessert: Brownies with ice cream
5.23.2014 | TI8
FRIDAY I ATE:
Breakfast: Grapenuts with cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Some mint M&M’s and those little Dove squares. Coke Zero
Dinner: Pho from some place in Berkeley that our friends brought to the park.
Dessert: Apricot pie. Long story. Some friend of Suzanne’s mom cans pie filling every year. It was pretty amazing.
5.9.2014 | TI8
FRIDAY I ATE:
Breakfast: Shredded Wheat and grapefruit juice.
Lunch: Ham & cheese sandwich with arugula and spicy mustard, apple.
Afternoon snack: Carrot sticks, dried cherries.
Dinner: Roasted maple-glazed pork tenderloin, broccoli, rice, green salad, which we got to eat outside at our new picnic table!
Dessert: Coffee ice cream and chocolate covered caramels.