6.25.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey club sandwich from Cafe 24. This time, they actually gave me what I ordered instead of the chicken salad. It was pretty good. Iced tea.
Afternoon snack: Coke zero and a chocolate chip cookie from Carl’s Jr, which was weirdly good.
Dinner: Leftover pulled pork. Broccoli
Dessert: Experimental Simple Black Forest Cake. The photo shoot edition.

6.24.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Cheeseburger at the Berkeley Freehouse. Really good, with some sort of bacon marmalade. Iced tea
Afternoon snack: Coke zero, and a few squares of chocolate
Dinner: Pizza with onions, apricots, prosciutto, parsley, and siraccha
Dessert: Experimental black forest cake

6.22.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover pork pie and apple sauce
Afternoon snack: Some chocolate and Coke Zero
Dinner: Potluck dinner with some yummy sandwiches, chips and guac, pasta, some beet and radish salad that Suzanne liked, chocolate chip cookies, Suzanne’s experimental chocolate cherry brownies
Dessert: See’s candy

6.21.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea
Lunch: Pork pie, broccoli, applesauce.
Afternoon snack: Experimental baked Alaska tart
Dinner: Went to Renee’s. Pork buns, chicken, rice, green beans
Dessert: More experimental baked Alaska tart

6.14.2015 | TI8

SUNDAY I ATE

Breakfast: Pancakes, bacon. The pancakes were some experimental lemon ones… very delicious, but maple syrup was all wrong
Lunch: Leftover Zachary’s pizza
Afternoon snack: Split a mocha thing from Peet’s with Tessa, which meant that I had to get decaf. Still, pretty good idea, since I didn’t need it all
Dinner: Experimental pork and apple pie. Really delicious, though it needed an extra flavor… maybe wine? or sage? Suzanne was going to look at the stuffed pork chops recipe and see what flavors those include
Dessert: Leftover chocolate cherry cake

6.13.2015 | TI8

SATURDAY I ATE

Morning Snack: Flatbread with hummus
Lunch: Flatbread wrap with pre-cooked steak from TJ’s, gorgonzola, hummus. Leftover cupcakes from the 5th grade graduation yesterday. Not that we have 5th grader, but somehow we got roped into helping with 5th grade graduation and got a stack of cupcakes in exchange
Afternoon snack: Cupcake. These things are really gross, with bright blue frosting, but we have lots
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate cherry cake

6.10.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice. Also, 1 slice of bacon that we made for Eliza’s class party
Morning Snack: Hot tea
Lunch: Leftover chicken byriani with experimental flatbread
Afternoon snack: Hot cocoa from Bittersweet. Last chance while working in downtown Oakland
Dinner: Leftover chicken byriani with experimental flatbread
Dessert: Frozen custard from Lexie’s food truck

6.9.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning snack: Iced tea
Lunch: Flatbread sandwich with turkey and cilantro hummus
Afternoon snack: A bite of cookie, some York patties, coke zero
Dinner: Chicken biriyani with cilantro yogurt sauce and experimental flatbread
Dessert: Leftover birthday cake

5.29.2015 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice. This shit is kind of gross… how did I really eat this every day last year?
Morning Snack: Cilantro and jalapeno hummus and pita chips from the hummus guy
Lunch: Leftover rice and pork tenderloin with asparagus
Afternoon snack: Coke zero and peanut M&Ms
Dinner: Experimental stuffed pizza
Dessert: Leftover chocolate raspberry bundt cake

5.23.2015 | TI8

SATURDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: leftover Mac& cheese
Afternoon snack: coke zero
Dinner: pork tenderloin with sauteed tomatoes. Green salad
Dessert:  experimental raspberry bundt cake