SUNDAY I ATE
Morning Snack: Bagel with cream cheese
Dinner: homemade pasta, fetuccini alfredo, asparagus
Dessert: Experimental orange (creamsicle or 50/50 bar) cupcakes
3.1.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.
2.25.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with peanut butter and banana
Lunch: Peanut butter and jelly sandwich. Buffalo bleu kettle chips
Afternoon snack: Tortilla chips, coke zero, halloween candy
Dinner: Skillet polenta with leftover taco fixings
Dessert: Experimental grasshopper cupcakes
2.7.2016 | TI8
SUNDAY I ATE
Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.
1.26.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast turkey sandwich with cranberries at the hospital
Afternoon snack: Iced tea and chocolate chip cookie
Dinner: Pizza and coke zero
Dessert: Experimental chocolate raspberry cupcake
1.24.2016 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover gorgonzolla cherry pizza
Afternoon snack: Oatmeal chocolate/butterscotch chip cookies
Dinner: Spaghetti with meatballs, green beans, experimental breadsticks
Dessert: more cookies
1.23.2016 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Ritz crackers with salami
Lunch: Rice and bean tacos
Afternoon snack: Coke zero, experimental chocolate fortune cookies
Dinner: Ramen noodle dish with snow peas and pork
Dessert: Made oatmeal chocolate & butterscotch chip cookies. Used the recipe from Mel’s Kitchen Cafe, http://www.melskitchencafe.com/oatmeal-butterscotch-chocolate-chip-cookies/) which were awesome, though in the future I’d go 1/3 butterscotch and 2/3 chocolate chips
1.20.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover pizza
Afternoon snack: Iced tea. Chocolate covered graham crackers
Dinner: Fusili alfredo with chicken. Green salad
Dessert: Experimental chocolate fortune cookies. The last of the grasshopper cake
1.19.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.
1.14.2016 | TI8
THURSDAY I ATE
Breakfast: Bagel with cream cheese. Orange juice
Lunch: Roast beef sandwich, apple, Doritos, cookies, Coke Zero (at a meeting)
Afternoon snack: Coke zero, soft pretzel
Dinner: Noodle cake with ham and caramelized onions
Dessert: Experimental cheesecake muffins