FRIDAY I ATE
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Hot cocoa at Bittersweet
Lunch: Ahogada torta at Cosecha Cafe in Oalkand
Afternoon snack: Some mini cupcakes at party. Coke zero
Dinner: Chicken Saltimbocca with rice and broccoli. Green salad
Dessert: Cookies