1.23.2016 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Ritz crackers with salami
Lunch: Rice and bean tacos
Afternoon snack: Coke zero, experimental chocolate fortune cookies
Dinner: Ramen noodle dish with snow peas and pork
Dessert: Made oatmeal chocolate & butterscotch chip cookies. Used the recipe from Mel’s Kitchen Cafe, http://www.melskitchencafe.com/oatmeal-butterscotch-chocolate-chip-cookies/) which were awesome, though in the future I’d go 1/3 butterscotch and 2/3 chocolate chips

1.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover pizza
Afternoon snack: Iced tea. Chocolate covered graham crackers
Dinner: Fusili alfredo with chicken. Green salad
Dessert: Experimental chocolate fortune cookies. The last of the grasshopper cake

1.19.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.

1.14.2016 | TI8

THURSDAY I ATE

Breakfast: Bagel with cream cheese. Orange juice
Lunch: Roast beef sandwich, apple, Doritos, cookies, Coke Zero (at a meeting)
Afternoon snack: Coke zero, soft pretzel
Dinner: Noodle cake with ham and caramelized onions
Dessert: Experimental cheesecake muffins

1.11.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Chicken tacos at meeting. Chips. Diet coke
Afternoon snack: Lemonade, cookies, and grapes
Dinner: Leftover ham, green beans, applesauce
Dessert: Chocolate chip cookies and milk

1.10.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apples with peanut butter
Lunch: Chicken and salami sandwich with hummus. Apple
Afternoon snack: Mocha frappe from Tay Tah Cafe… best mocha frappe around, with a real shot of coffee
Dinner: Costco spiral sliced ham, applesauce, green beans, sweet potatoes, green salad
Dessert: Eliza made chocolate chip cookies

1.5.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich with hummus
Afternoon snack: Hot tea, chocolate chip cookie from Le Marais, quite possibly the best chocolate chip cookies ever. Sorry Market Chef… I still love you guys.
https://www.facebook.com/LeMaraisBakery/photos/a.170514426417176.39139.164347883700497/711997405602206/?type=3&theater
Dinner: A slice of pizza. Coke zero
Dessert: Coffee ice cream with chocolate sauce

12.19.2015 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Hot tea
Lunch: Pappardele with sausage and broccolini… Suzanne was writing about it for BonBonBreak
Afternoon snack: Chocolate chip cookies, coke zero
Dinner: Leftover Zacchary’s pizza. Green salad
Dessert: Mint chocolate brownies

12.17.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies

12.15.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with raspberries and coca nibs
Morning Snack: A single See’s candy
Lunch: Chicken sandwich with hummus
Afternoon snack: Two cookies from Market Chef! So excited for the best chocolate chip cookies ever. Also a chocolate croissant that someone brought to seminar. Coke zero
Dinner: Some experimental pork chops with spaghetti and green salad. Not very good, won’t be repeated.
Dessert: Trader Joe’s mint patties