5.8.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Some cookie thing someone brought in
Lunch: Leftover Mac&Cheese
Afternoon snack: Hummus on pita chips, leftover s’mores tart
Dinner: Leftover Mac&Cheese, green salad
Dessert: Meringue cookies Eliza made, also some leftover chocolate chip cookie tart

5.4.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A bit of chocolate croissant from staff meeting. Also a couple of bites of watermellon
Lunch: Another bit of croissant with cashew butter and jelly horked from the office fridge
Afternoon snack: An office party potluck spread to stretch out the belly… guacamole, 7-layer dip, some potato pancake things, some veggies with hummus, some falafel, cookies, I brought the chocolate chip cookie dough tart. Lot of food
Dinner: Ramen soup
Dessert: Leftover birthday cake

5.1.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover spaghetti
Afternoon snack: Cookies, Coke Zero
Dinner: Prosciutto wrapped beef tenderloin, asparagus, green salad
Dessert: Flourless chocolate cake with chocolate ganache and raspberry puree. Birthday week is the best!

4.21.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: A chocolate chip cookie with a smidge of chili powder in it. Delicious, thanks, Yoon
Lunch: Peanut butter and jelly sandwich
Afternoon snack: More cookies
Dinner: Pork tenderloin with Asian spice (Cooks’ Illustrated). With rice and an amazingly good artichoke
Dessert: Fresh chocolate chip cookies, saved dough from the batch I couldn’t eat last week. They were so good, warm out of the oven, that I had to even have some milk

4.17.2015 | TI8

FRIDAY I ATE

Breakfast: Applesauce
Morning Snack: Applesauce
Lunch: Flatbread witht peanut butter
Afternoon snack: Chocolate chip cookies
Dinner: Crab cakes at Metro in Lafayette
Dessert: Tasted a warm chocolate cake and a butterscotch pot de creme at Metro. The pot de creme was amazing

3.20.2015 | TI8

FRIDAY I ATE

Breakfast: Apple
Lunch: Leftover rice and beans
Afternoon snack: Dark chocolate peanut butter cups, coke zero
Dinner: Tacos
Dessert: Chocolate chip cookies

3.19.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich
Afternoon snack: Mint M&M’s, Coke zero
Dinner: Rice and beans with red peppers, carrots, cheese, and salsa
Dessert: Chocolate chip cookies that Eliza made… they were so good that I had to have a small glass of milk, which I normally never drink.

3.13.2015 | TI8

FRIDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover butternut squash risotto
Afternoon snack: Mocha Fredo from Peet’s… also a coke zero. Both because I needed to sit somewhere and write
Dinner: Rice and beans and leeks and guacamole
Dessert: Chocolate chip cookies

3.12.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Burrito. Sadly, the cheap place in my building raised their prices by $2, so I think I’m done eating there… it’s an OK burrito, but not worth $6.
Afternoon snack: Bits of cookies, coke zero
Dinner: Butternut squash risotto
Dessert: Raspberries with vanilla ice cream and some leftover ganache heated up and drizzled over the top
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3.11.2015 | TI8

WEDNESDAY I ATE

Breakfast: Leftover ham and cheese sandwich from yesterday’s meeting
Lunch: Terriaki chicken and some sushi bits
Afternoon snack: Cookies from Aroma, Coke zero
Dinner: Asparagus pasta with soy sauce from Vegetarian Cooking for Everyone
Dessert:Chocolate Oatmeal Chocolate Chip Cookies from Kitchentreaty. These were totally amazing! Made them in no time at all. It only made about 2 dozen, but we did eat a lot of the dough.