TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover pizza rolls
Afternoon snack: Chocolate chip cookie, coke zero. Went to Specialty’s who now ask almost $3 for a cookie. Quality is definitely down.
Dinner: Leftover turkey pot pie
1.24.2015 | TI8
SATURDAY I ATE
Morning Snack: Chocolate chip cookie and iced tea… needed to justify my existence in the coffee shop somehow.
Lunch: Leftover pizza roll
Afternoon snack: Diet coke
Dinner: Burger at MoMo’s in San Francisco after the boat show. Just a very basic burger, but it was really well cooked and delicious.
Dessert: experimental meringue cookies
1.13.2015 | TI8
TUESDAY I ATE
Breakfast: Grapenuts, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with leftover sauted onions on a leftover pizza-dough roll
Afternoon snack: Chocolate chip cookie from Aroma. Coke zero
Dinner: Rice and beans and cheese
Dessert: Ice cream on banana blondie.
12.29.2014 | TI8
MONDAY I ATE
Breakfast: Pancakes (Joy of Cooking recipe)
Lunch: Turkey sandwich. Followed by oatmeal skillet cookie in honor of Kevin Weng visit.
Afternoon snack:Diet Coke
Dinner: Ramen with turkey
Dessert: More oatmeal skillet cookie
12.28.2014 | TI8
SUNDAY I ATE
Lunch: Costco hot dog
Afternoon snack:Cookie dough. We got home from Costco and Eliza announced she wanted to do a baking project. So she went into the kitchen and looked up one of Suzanne’s recipes for a Cookie Dough Tart. She came out to the backyard with a bowl full of cookie dough which occupied our afternoon.
Dinner: Leftover chicken byriani
Dessert: A Sharffen-Berger chocolate bar santa left in my stocking. Good choice, Mr. Claus.
6.26.2014 | TI8
THURSDAY I ATE
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: Pork tacos from Pablitos. This place has amazing mexican food, including hand pressed tortillas. The smokey chipotle sauce is incredible.
Afternoon snack: Chocolate chip cookie from Market Chef. Um… and some mint chip ice cream.
Dinner: Pork tenderloin and BBQ chicken at Justin and Rita’s.
Dessert: Brownies with mint chip ice cream and hot fudge.