5.2.2020 | TI8

Saturday I ate

Breakfast: Tessa made hash browns
Lunch: Ham&Cheese eclairs. We had spare eclair shells and this HoneyBaked ham. Cheddar cheese. Some honey mustard. Arugula. Chopped the meat and cheese, then baked in oven for 5 minutes
Afternoon snack: Chocolate cookies. Iced tea. Some of those little peppermints from TJ’s
Dinner: Honeybaked ham! With scalloped potatoes and green beans. An O’Donnell favorite that Grandpa John decided to send to everyone. What’s funny is that I always liked Honeybaked, but kind of thought that spiral sliced hams were all pretty good. Had one at Easter from Whole Foods and it was delicious. But then I started eating this one and realized that Honeybaked is really in a class by itself. For one thing, they are truly sliced to the bone, so you get to enjoy all the meat. Plus, the honey glaze is amazing, and this one seemed cooked to a more tender consistency. Awesome!

Dessert: Vanilla cream pie.

6.8.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: A mini cheesecake cookie
Lunch: Turkey sandwich, Buffalo bleu chips
Afternoon snack: Coke zero
Dinner: Thai food… Bua Lunag in Albany. The lamb Mas man was exceptional
Dessert: Cupcake

6.2.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: experimental Blueberry Muffins
Lunch: Little chicken and beef sandwiches at a conference. Also chocolate chip cookie
Afternoon snack: Coke zero
Dinner: Leftover enchiladas, rice and beans
Dessert: Ice cream (cookie dough and thin mint) with hot fudge

5.31.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and berries
Morning Snack: Apple
Lunch: Turkey and salami sandwich
Afternoon snack: Coke zero. Chocolate chip cookie
Dinner: BBQ beef sandwich at costco
Dessert: a bite of churro

5.25.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Lunch: Turkey sandwich
Afternoon snack: Moon pie cookie from the farmer’s market. Coke zero
Dinner: Beef stew. Green salad.
Dessert: Experimental yellow cupcake with chocolate frosting

5.24.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and strawberries
Morning Snack: Apple
Lunch: Turkey and salami sandwich. Buffalo bleu chips.
Afternoon snack: Iced tea. Chocolate chip cookie
Dinner: Rice and bean tacos.

5.22.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Popover with peanut butter and jelly
Lunch: Turkey sandwich with avocado and cranberry jelly on soft white roll. Pickle.
Afternoon snack: Coke zero. Cupcake.
Dinner: Spaghetti with meatballs. Green salad.
Dessert: Thin mint cookie ice cream.

5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

5.7.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Chocolate chip pancakes, Hot tea
Lunch: Turkey sandwich on croissant
Afternoon snack: Lots of chocolate chips and some cookie dough from Eliza’s science fair project. Coke zero
Dinner: Sous vide stuffed burgers. Corn on the cob.
Dessert: Eliza’s science fair cookies. Can we tell the difference between cookies made with and without vanilla. I sure could!

5.4.2016 | TI8

WEDNESDAY I ATE

May the Fourth be with you
Breakfast: English muffin with cream cheese and jelly
Morning Snack: Hot tea
Lunch: Peanut butter, bacon, banana and honey sandwich. Buffalo Bleu chips. Also a chocolate chip cookie.
Afternoon snack: Coke zero. Some caramel corn
Dinner: Experimental egg cups with tomato. Green salad
Dessert: Leftover cupcakes