4.27.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Let’s see… it was “Administrative staff appreciation day” so we had waffles, with strawberries and cool whip, bacon, quiche, and a mimosa
Lunch: A chicken sandwich with avocado. Also added some bacon left over from breakfast. Buffalo bleu chips
Afternoon snack: Coke zero. Some TJ’s peanut butter cups
Dinner: Leftover tacos
Dessert: Experimental chocolate cupcakes

4.26.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese and jam. Salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken and hummus. Honey Dijon Kettle chips, which are a poor substitute for my favorite, but all I could find.
Afternoon snack: Chocolate chip cookie and iced tea
Dinner: Tacos
Dessert: Small dish of Thin Mint ice cream

4.25.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese, jam, and salami
Morning Snack: Apple
Lunch: Sandwich with leftover chicken, cheese, hummus. Also buffalo bleu chips
Afternoon snack: Coke zero. Jelly beans
Dinner: Rice, sausage, zucchini moons. Green salad
Dessert: Experimental strawberry shortcake

4.24.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Chocolate chip pancakes, courtesy of Tessa
Lunch: Leftover Mac&Cheese with leftover ribs and chicken
Afternoon snack: Coke zero. Chocolate chips
Dinner: Noodles with pork at Toss. Remember to get the chicken instead of the pork next time
Dessert: After the Billy Collins / Aimee Mann show, went to Rendez Vous on Solano for dessert. Had the chocolate mousse, which was mediocre and the crepe tartin, which was awesome

4.23.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin with cream cheese and strawberry jam. Salami
Morning Snack: Iced tea.
Lunch: Leftover Mac&Cheese.
Afternoon snack: Coke zero. Chocolate chips. Cheese and crackers and smoked almonds before dinner
Dinner: Grilled chicken, Ribs (pre-cooked, then grilled… quite tasty). Asparagus. Pasta salad.
Dessert: Experimental eclairs. Filled with the 3 holes in the bottom technique, which went very well.

4.18.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and strawberry jelly (totally bought the wrong stuff)
Lunch: Soul food at department meeting… jumbalaya, fried chicken, biscuits
Afternoon snack: Strawberry cake. Diet coke
Dinner: Tacos
Dessert: Ice cream with homegrown strawberries

4.14.2016 | TI8

THURSDAY I ATE

Breakfast: Toast with jam
Lunch: Roast beef sandwich. Buffalo Bleu chips
Afternoon snack: Diet coke. Some easter candy
Dinner: Zacchary’s pizza. Green salad. Amazing how good the BBQ chicken pizza is, even though we rarely get it (since the spinach and mushroom is even better)
Dessert: A s’more at friends’ backyard campfire

4.13.2016 | TI8

WEDNESDAY I ATE

Breakfast: Fruit smoothie and a blueberry muffin at Ralph’s in Downey
Morning Snack: Cheesy crackers in the car
Lunch: Pulled pork sandwich and fries at BBQ place, Bravo Farms in Kettleman City. Coke zero
Afternoon snack: Dried pineapple
Dinner: Grilled chicken with teriyaki sauce. Rice. Broccoli. Green salad.

4.12.2016 | TI8

TUESDAY I ATE

Location: Hogsmead (Universal Studios)
Breakfast: Yogurt and granola parfait, orange juice
Lunch: Shepherd’s Pie and green salad at the Three Broomsticks. Iced tea.
Afternoon snack: Iced butterbeer (yummy! if a trifle sweet). Java Chip Frapuccino. Coke zero.
Dinner: Split a chicken salad at Wolfgang Puck’s in City Walk

4.7.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Leftover Mac&Cheese
Afternoon snack: Coke zero
Dinner: Homemade Chicken Tika Masala. Rice. Green salad
Dessert: Vanilla cookies