1.28.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Leftover noodle cake with marinara sauce
Afternoon snack: Coke zero, misc halloween candies
Dinner: Tacos
Dessert: Chocolate rapsberry cupcakes

1.27.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Bannana
Lunch: Sandwich at a meeting. Actually, two sandwiches, because I walked into the wrong meeting first and had already taken a bite out before someone corrected me… then I went to the right room, and they had sliders, and they were even better
Afternoon snack: Coke zero. Cookies. Actually, 2 cookies. See above.
Dinner: Noodle cake with ham and tomatoes
Dessert: Chocolate raspberry cupcake

1.22.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover beef bourgonoine
Afternoon snack: Coke zero, a few pieces of candy
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, green beans, green salad
Dessert: Almond cake with berries and whipped cream

1.20.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Leftover pizza
Afternoon snack: Iced tea. Chocolate covered graham crackers
Dinner: Fusili alfredo with chicken. Green salad
Dessert: Experimental chocolate fortune cookies. The last of the grasshopper cake

1.19.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Pizza from some random place in Berkeley at faculty meeting. Diet Coke
Dinner: Pizza from some random place in SF at a class. Coke zero
Dessert: Leftover grasshopper cake. Also experimental chocolate fortune cookies, which didn’t fold correctly, but tasted delicious.

1.18.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raspberries
Lunch: Went to Citra restaurant in Walnut Creek. They have pretty good skewers (I had beef) and salads and flatbread. It’s a little pricey for what it is, though… the girls always seem to leave hungry.
Afternoon snack: Junior mints, Coke zero (at movie)
Dinner: Made pizza, with cherries, roasted garlic, prosciutto, and blue + mozarella cheese
Dessert: Leftover grashopper chocolate cake

1.17.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover quiche
Afternoon snack: Cinnamon roll and Diet Pepsi at Ikea
Dinner: Beef Bourguignoin, mostly following the recipe from here. Also homemade noodles from here.
Dessert: Amazing chocolate cake, grashopper style, with ganache.

1.14.2016 | TI8

THURSDAY I ATE

Breakfast: Bagel with cream cheese. Orange juice
Lunch: Roast beef sandwich, apple, Doritos, cookies, Coke Zero (at a meeting)
Afternoon snack: Coke zero, soft pretzel
Dinner: Noodle cake with ham and caramelized onions
Dessert: Experimental cheesecake muffins

12.21.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge on peanut brittle… Ah, Christmas around the office!
Lunch: Leftover pasta with broccolini and sausage
Afternoon snack: Coke zero, a bit of chocolate cake in a bit of fridge cleaning
Dinner: Chicken saltibocca, green beans, rice, green salad
Dessert: Pavlova

12.17.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies