What did you eat today?
Breakfast:
Morning Snack: Apple slices, Hummus and bread
Lunch: Roast beef sandwich with blue cheese and hummus
Afternoon snack: Coke zero
Dinner: Dress rehearsal for Thanksgiving. Turkey (Spatchcock from Serious Eats), green bean casserole (NY Times recipe), cranberry sauce (leftover from 2 years ago), mashed potatoes
Dessert: Apple pie with ice cream
Breakfast: Hot tea. Leftover experimental apple scone
Morning Snack: Salami and crackers
Lunch: All beef hot dog, garlic fries, Coke Zero at the Giants game. Also a hot fudge sundae
Afternoon snack: Iced tea
Dinner: Mac&cheese. Green salad
Dessert:
Breakfast: Experimental apple scone
Lunch: Great-grandma’s 100th birthday party… Salami and crackers as appetizer, green salad, fried chicken, mashed potatoes. Ice cream for dessert. Iced tea and Diet Coke
Afternoon snack: Handful of peanuts, some watermelon. Brownie and lemonade some girls were selling at lemonade stand.
Dinner: Pork tenderloin, rice, green salad
Dessert: Leftover lemon birthday cake with ice cream and blueberries
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover pizza
Afternoon snack: Diet pepsi. Also a random piece of the chocolate cake that was sitting in the student lounge where the soda machine lives
Dinner: Grilled buttermilk chicken, roasted potatoes, green beans, green salad. Brilliant idea today: the buttermilk chicken soaks in a bath of buttermilk, garlic and shallots. Normally, I just chuck this once the chicken is on the grill. Since we were low on garlic to roast with the potatoes, I strained the vegetables out of the marinade, rinsed them, and roasted them for 20 minutes. They were fabulous.
Dessert: Hot cocoa is honor of the first fall-feeling day. With frozen whipped cream blobs Suzanne was experimenting with.
Breakfast: Granola, cranberry juice
Lunch: Turkey and caramelized onion panini at Cafe Zeb. Great sandwich.
Afternoon snack: Iced tea
Dinner: Turkey apple sausage, asparagus, pasta with cheese
Dessert: Kahlua cupcake
Breakfast: Fruit salad, scone, orange juice (at a conference)
Lunch: Grilled chicken, rice pilaf, roast vegetables, green salad, diet coke
Afternoon snack: Cookie, mixed nuts, a few bites of an apple tart. Iced tea
Dinner: Roast pork tenderloin with cherries, roast potatoes, broccoli, green salad with garden tomatoes and carrots
Dessert: Leftover kahlua cupcakes
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover chicken saltimbocca pizza
Afternoon snack: Coke zero
Dinner: Pasta with arugula and creme fraische, salad with tomatoes from our garden (only one plant produced anything, but they are awesome), artichoke
Dessert: Jello with whipped cream
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: ham sandwich, bag of Doritos
Afternoon snack: diet Pepsi
Dinner: noodle cake with bruschetta
Dessert: leftover raspberry cake with ice cream
Breakfast: Hot tea, oatmeal
Morning Snack: Leftover chicken while making sandwiches
Lunch: Leftover chicken sandwiches, apple, cookies, piece of chocolate cake
Afternoon snack: Iced tea, peaches with honey and prosciutto
Dinner: Pizza from Little Star, green salad
Dessert: Experimental chocolate mousse
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich with hummus and cheddar
Afternoon snack: Iced tea
Dinner: Grilled drumstick, edemame, roasted potatoes
Dessert: Tea party with chocolate chunk cookies and mint tea