10.16.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, strawberries.

Morning Snack: Apple

LunchPeanut butter and jelly. Dropped the peanut butter side on a gnarly floor. That sort of lunch. On the plus side, Suzanne made the brilliant observation that all the gnar stayed on the floor with the peanut butter.

Afternoon snack:  Had to go buy some M&M’s. Mint and these new Dark Peanut ones. Plus a Coke Zero

Dinner:  Ramen

Dessert: Bread pudding and coffee ice cream

10.14.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 1 large, sweet strawberry

Morning Snack: Very nice pumpkin bar with vanilla bean sour cream frosting (thanks Hayley!)

LunchLeftover meatloaf muffins with ghost mashed potatoes

Afternoon snack: Chocolate chip cookie, iced tea

Dinner:  Pizza with bbq sauce, sausage, and broccoli.

Dessert: Coffee ice cream

10.12.2014 | TI8

SUNDAY I ATE

Breakfast: Pancakes. Eliza tried new recipe from King Arthur Flour book.

Morning Snack: Some more experimental sweet pumpkin bread.

LunchHot dog from the cart in front of The Exploratorium. Since when does a hot dog cost Eight Fucking Dollars? It wasn’t even a good hot dog, just a limp tube of meat on a soggy bun. Five piers down, there were vendors grilling that shit up fresh, wrapped in bacon with grilled onions on the side. I was frankly disappointed.

Afternoon snack: Thin mints. Iced tea. A few pieces of popcorn out of Tessa’s bag.

Dinner:  Leftover experimental meatloaf muffins.

10.10.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice, strawberries

LunchPeanut butter and jelly. On squishy bread from the newstand downstairs. It was somewhat depressingly boring, but oh, so tasty!

Afternoon snack: Only a skittle or two. Coke zero.

Dinner: Rice and beans. At the awesome Friday night event at the Oakland Museum. Next week might hit the food trucks.

Dessert: Chocolate custard sunday at the Lexi food truck.

10.9.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries.

LunchBurrito, from the cheap place in the building. Very good, just need to remember hot sauce.

Afternoon snack:  M&M’s, skittles, Coke Zero.

Dinner: Prosciutto and cheese omelettes. From Eliza’s House of Omelettes. She actually was mastering the technique of working two pans at once. Also roasted potatoes.

House of omelette.jpg

Dessert: The last of the nibby shortbread cookies.

10.7.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries. With so little daylight, they are ripening slowly. Sadly, it doesn’t seem to affect the speed of rotting.

LunchLeftover butternut squash pasta

Afternoon snack: A tiny wedge of chocolate from Trader Joe’s, and a cookie from Modern Coffee. Aroma makes better ones. 

Dinner: The noodle cake. This time with blue cheese and prosciutto. We all agreed it was better with bacon. And I swear it tastes better than this looks.

Dessert: Nibby shortbread cookies.