3.9.2015 | TI8


Breakfast: Granola, cranberry juice
Lunch: Leftover taco meat with rice and beans
Afternoon snack: A bit of chocolate chip cookie and a bit of brownie some lovely coworker brought in
Dinner: Rotisserie chicken from Costco. Green salad
Dessert: Leftover Honey blueberry tart

3.7.2015 | TI8


Morning Snack: Chocolate pancake
Lunch: Ham and cheese sandwich with avocado
Afternoon snack: Beer. It was such a beautiful afternoon, you’d never guess it was still the middle of winter
Dinner: Caper chicken pasta at friends’ house. Must make this… pan fry strips of chicken. saute garlic and green onion in butter, add cream and creme fraische and simmer for a bit. Add capers (or sun dried tomatoes, or whatever) along with parmasean. Add back chicken and boiled pene.
Dessert: Eliza’s mint brownies

3.1.2015 | TI8


Breakfast: All Star Doughnuts. Split a custard-filled chocolate bar. Orange juice.
Lunch: Turkey sandwich in the park across from the Asian Art museum after playing with cardboard boxes.
Afternoon snack: Sooo much chocolate chip cookie dough. Tessa and I made them from the Cooks Illustrated recipe. Very tasty. Not sure I actually ate a cookie.
Dinner: Ramen.
Dessert:  Might eat a cookie. Not sure I’m up for it yet, though.