9.12.2014 | TI8


Breakfast: Grapenuts, cranberry juice, 2 strawberries. There will be a lot more tomorrow.

LunchAn amazing array of food from a work potluck. Hard to capture it in words, but this video helps…

Afternoon snack:  Still recovering from lunch, but had a bite of the s’mores tart I was taking home from the potluck.

Dinner:  Split a burger at Barneys

9.9.2014 | TI8


Breakfast: Grapenuts, cranberry juice, 4 strawberries. Bumper crop… hope they don’t peter out.

LunchLeftover stuffed chicken sandwich with hummus

Afternoon snack:  Coke zero. 

Dinner:  Tomato Tart and salad with beets from the garden

Dessert: Mint tart… no complaints about 2 tarts in a day!

9.8.2014 | TI8


Breakfast: Grapenuts, cranberry juice, 4 strawberries! A plethora this morning

LunchLeftover bread and tomato salad. I think this has a fancy-ass name, but I just called it delicious.

Afternoon snack:  Chocolate chip cookie from Aroma Cafe. Really the best chocolate chip cookies I’ve found, and only $1.

Dinner: Nibby waffles. Eliza’s recipe, plus nibs. With syrup and whipped cream and extra nibs.

nibby waffles

Dessert: Did I mention I had waffles for dinner? So I just had a piece of nibby shortbread.

9.4.2014 | TI8


Breakfast: Grapenuts, cranberry juice, 2 strawberries. The patch is still holding on, but seem to be getting more bug holes as they take longer to ripen

LunchLeftover rice with tomatoes

Afternoon snack:  A really cool dulche de leche chocolate thing that my coworker brought from Argentina

Dinner:  Chicken stuffed with ham and swiss cheese (from Cooks Illustrated)

Dessert: A couple of Junior Mints