10.15.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Buttermilk chicken sandwich from Gregoire in Berkeley. The sandwich was awesome, but fries to go just aren’t worth the effort.
Afternoon snack: Pound cake, Diet Pepsi
Dinner: Leftover Mac&Cheese
Dessert: Leftover doughnut cake

10.14.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Hummus and pita chips from the UCSF farmers’ market. Not nearly as good as the Hummus Guy, sadly.
Lunch: Leftover Mac&Cheese
Afternoon snack: Diet coke, some more pita chips
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, asparagus
Dessert: Experimental custard-filled doughnut cake. A surprise birthday party… all the more surprising for being early!

10.13.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea and a brownie that Starbucks gave me for free
Dinner: Mac&Cheese
Dessert: See’s candy

10.12.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Indian buffet at some place on University in Berkeley… quite good
Afternoon snack: Some York peppermint patties. See’s candy sample
Dinner: Stuffed mushroom pizza from Zacchary’s. Greek salad.
Dessert: Another See’s candy

10.11.2015 | TI8

SUNDAY I ATE

Location:  Miami to home
Morning Snack:  Breakfast sausage
Lunch: two cheeseburgers, fries, diet coke at the last restaurant before the everglades
Afternoon snack: mocha frappuccino, some peanuts and crackers on plane
Dinner: a croque monseur in the Phoenix airport

10.9.2015 | TI8

FRIDAY I ATE

Location: Tampa, FL
Lunch: Burrito pollo chile verde from Taco Bus in Tampa. It was a really amazing burrito. Diet Coke
Afternoon snack: Way too much candy from the conference booth
Dinner: Went to The Refinery with Chris Osovitz and Michelle. Had quail on rice with carrots, along with a side of caramelized carrots. Very good. Also tried the fish, which was nice, and the kale gnudi which was awesome.

10.8.2015 | TI8

THURSDAY I ATE

Location: Tampa, FL for BMES
Morning Snack: Booth candy
Lunch: Pulled pork and house-made potato chips from Holy Hog BBQ. Coke Zero.
Afternoon snack: More candy and cookies at conference
Dinner: Seriously crazy snacking at various university receptions at the conferencce… There was cheese, and crackers, and shrimp, and cuban sandwiches, and empanadas, and smoked meats, and artichoke-crab dip, and cupcakes, and diet pepsi, and holy shit, really?
Dessert: Not sure where dinner became dessert, but there was some of each.

10.7.2015 | TI8

DAY I ATE

Location: Tampa, FL
Breakfast: Fresh fruit, cranberry juice
Morning Snack: A litte muffin thing
Lunch: Chicken sandwich, orzo salad, pear, and chocolate chip cookie. Diet Pepsi
Afternoon snack: Some candy treats at the meeting
Dinner: Burger with bacon and blue cheese at Tampa Marriott Waterside. French fries
Dessert: 

10.6.2015 | TI8

TUESDAY I ATE

Location: Home -> Tampa, FL
Breakfast: Granola, cranberry juice
Lunch: Turkey-bacon-swiss on rye at the Oakland airport. The sandwich place in the Southwest terminal is surprisingly good, though I would skip the rye bread next time. Coke zero
Afternoon snack: Chocolate chip cookie from same sandwich place. Also very good. Plus peanuts, pretzels, and coke zero on flight
Dinner: A ceasar salad from some place called Hattie’s in Tampa. It was OK, but too much dressing.

10.5.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Roast beef sandwich with blue cheese and hummus
Afternoon snack: Coke zero
Dinner: BBQ beef sandwich from Costco
Dessert: Chocolate bark with pumpkin seeds