10.18.2015 | TI8

SUNDAY I ATE

Location: Yosemite Valley -> Home
Breakfast: Bacon & biscuits, this time with honey that we bought yesterday. It made a good thing even better. Also hot cocoa.
Morning Snack: Coke zero
Lunch: Stopped in Oakhurst at Alice’s BBQ. Really good brisket sandwich (loved the onion rings), but the pulled pork plate was even better. The corn bread was also great. Diet Coke
Dinner: Rice and green beans. Salad.
Dessert: A See’s candy

10.17.2015 | TI8

SATURDAY I ATE

Location: Yosemite Valley, CA
Breakfast: Bacon. Biscuits. Hot cocoa.
Lunch: Peanut Butter and Jam sandwich. Buffalo Bleu Kettle chips. Grapes. In a tiny cave on the Glacier Point trail to keep the pouring rain from ruining the sandwich
Afternoon snack: More hot cocoa because we seriously earned it. Diet Pepsi. Chips and hummus.
Dinner: Burgers. It was raining too hard to cook them on the grill, so we cooked some more bacon, and then fried the burgers in bacon grease. Quite tasty. Also, potato packets, which cooked just fine in the fire.
Dessert: Chocolate birthday cake with whipped cream and strawberries. Also a s’more, which we’d been talking about all day while the cake was a secret.
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10.11.2015 | TI8

SUNDAY I ATE

Location:  Miami to home
Morning Snack:  Breakfast sausage
Lunch: two cheeseburgers, fries, diet coke at the last restaurant before the everglades
Afternoon snack: mocha frappuccino, some peanuts and crackers on plane
Dinner: a croque monseur in the Phoenix airport

10.9.2015 | TI8

FRIDAY I ATE

Location: Tampa, FL
Lunch: Burrito pollo chile verde from Taco Bus in Tampa. It was a really amazing burrito. Diet Coke
Afternoon snack: Way too much candy from the conference booth
Dinner: Went to The Refinery with Chris Osovitz and Michelle. Had quail on rice with carrots, along with a side of caramelized carrots. Very good. Also tried the fish, which was nice, and the kale gnudi which was awesome.

10.8.2015 | TI8

THURSDAY I ATE

Location: Tampa, FL for BMES
Morning Snack: Booth candy
Lunch: Pulled pork and house-made potato chips from Holy Hog BBQ. Coke Zero.
Afternoon snack: More candy and cookies at conference
Dinner: Seriously crazy snacking at various university receptions at the conferencce… There was cheese, and crackers, and shrimp, and cuban sandwiches, and empanadas, and smoked meats, and artichoke-crab dip, and cupcakes, and diet pepsi, and holy shit, really?
Dessert: Not sure where dinner became dessert, but there was some of each.

10.7.2015 | TI8

DAY I ATE

Location: Tampa, FL
Breakfast: Fresh fruit, cranberry juice
Morning Snack: A litte muffin thing
Lunch: Chicken sandwich, orzo salad, pear, and chocolate chip cookie. Diet Pepsi
Afternoon snack: Some candy treats at the meeting
Dinner: Burger with bacon and blue cheese at Tampa Marriott Waterside. French fries
Dessert: 

10.6.2015 | TI8

TUESDAY I ATE

Location: Home -> Tampa, FL
Breakfast: Granola, cranberry juice
Lunch: Turkey-bacon-swiss on rye at the Oakland airport. The sandwich place in the Southwest terminal is surprisingly good, though I would skip the rye bread next time. Coke zero
Afternoon snack: Chocolate chip cookie from same sandwich place. Also very good. Plus peanuts, pretzels, and coke zero on flight
Dinner: A ceasar salad from some place called Hattie’s in Tampa. It was OK, but too much dressing.

9.22.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey sandwich, plum, cookie at a work meeting
Afternoon snack: Some cheese and crackers at the meeting, plus iced tea and chocolate covered graham crackers on the way home.
Dinner: Chili with rice and cheese. Corn bread muffins
Dessert: 

8.9.2015 | TI8

SUNDAY I ATE

Breakfast: 
Morning Snack: Bread and apple, both with peanut butter
Lunch: BBQ bacon burger from Cafe 152 in Gilroy. This was a very good burger, and their chipotle ketchup was a great find. The onion ring on the burger was so good that I wished I’d ordered a plate of them. The french fries were a touch soggy
Afternoon snack: Some chips and dip as we prepped dinner
Dinner: Pork tenderloin and some lamb tips from TJ’s. Also green beans and rice
Dessert: A selection of ice cream desserts from TJ’s including little cones, mini ice cream sandwiches, and bon bons. Also a couple of Flourarrangements experimental chocolate cookies. Also a coke zero to wile away a long late night drive

8.3.2015 | TI8

MONDAY I ATE

Breakfast: Hot tea, oatmeal
Lunch: Split a burrito from Agave in Anacortes, WA
Afternoon snack: Mocha Frappucino