3.25.2016 | TI8

FRIDAY I ATE

Breakfast: Blueberry muffin
Lunch: Turkey sandwich from Northside Cafe. Chips. Diet Pepsi
Afternoon snack: Coke zero, mini snickers
Dinner: Noodles with pork, snow peas, and red peppers
Dessert: S’mores and strawberries with marshmallow fluff toasted over the fire

3.24.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries. Also a blueberry muffin
Lunch: Peanut butter and jelly on rye bread (not, strictly, recommended). Buffalo Bleau Kettle chips
Afternoon snack: Diet Coke, a Ghirradelli chocolate square
Dinner: BBQ beef sandwich from costco. Diet Pepsi
Dessert: Chocolate bark

3.21.2016 | TI8

MONDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito, chips, Diet Coke from La Burrita
Afternoon snack: Brownies, cookies, Ghiradelli chocoalate squares at department meeting
Dinner: Bacon noodle cake with bruschetta

3.18.2016 | TI8

FRIDAY I ATE

Location: Albany -> Arroyo Seco
Breakfast: Hot tea. Chocolate Chip cookie dough with Guittard chunks.
Lunch: Leftover corned beef sandwich with Jarlsburg cheese and cabbage
Afternoon snack: Mocha shake from Costco. Coke zero
Dinner: Tacos (at camp)
Dessert: Chocolate chip cookies

3.16.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Lunch: Chicken burrito and chips. Coke
Afternoon snack: Coke Zero
Dinner: Zachary’s Pizza
Dessert: Almond cake with whipped cream

3.13.2016 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Morning Snack: Cinnamon roll
Lunch: Bacon cheeseburger and fries at Barney’s. Diet Pepsi
Afternoon snack: Iced tea. Some chocolate nibbles
Dinner: Skillet polenta with taco seasoning (experimental)
Dessert: Mini grasshopper pie

3.12.2016 | TI8

SATURDAY I ATE

Breakfast: Cinnamon bun from Ikea
Morning Snack: Hot tea
Lunch: Chicken burrito from Cactus
Afternoon snack: A nibble of chocolate, Coke zero
Dinner: Went to the new Cafe Eugene in Albany. Had a starter of toast with salmon and beets, then had duck breast on wild rice. Very tasty
Dessert: A square of chocolate from TJ’s

3.8.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with blueberries and nibs
Lunch: Slice of Sicilian pizza at Slice House in SF. Diet Coke
Dinner: Slice of random pizza and a Coke Zero
Dessert: Experimental mini chocolate cream pies.

3.5.2016 | TI8

SATURDAY I ATE

Lunch: Ceasar salad, fusilli with bolognaise, fusilli with a gorganzolla cream sauce, chicken breast, chocolate cheesecake, iced tea, diet pepsi
Afternoon snack: Iced tea
Dinner: Crab and corn chowder, oysters on the half shell

3.5.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raisins, cranberry juice (at meeting)
Lunch: Banquet food: chicken, squash, potatoes, salad, cheesecake. Diet Pepsi
Dinner: Went to Dan and Louis Oyster Bar in Portland. Had a couple of oysters on the half shell and then a plate of house-smoked salmon fish and chips. I was worried it would ruin the smoked salmon flavor, but it was fantastic