SATURDAY I ATE
Breakfast: Hot tea. Oatmeal with frozen raspberries and cocoa nibs
Lunch: Split a burrito from Cactus. Also part of a tamale
Afternoon snack: Almonds and chocolate
Dinner: Split a salad and a plate of pasta bolognese from Metro in Lafayette
Dessert: A shared brownie, butterscotch pot-de-creme, and profiteroles from Metro. Seriously, these should just get combined together. Also a few cookies later.