11.29.2015 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with raisins, frozen raspberries, cocoa nibs
Lunch: Leftover Zacchary’s pizza. Coke zero
Afternoon snack: Peanuts and chocolate
Dinner: Leftover turkey sandwich with stuffing, green bean casserole, cranberry sauce, and French’s onions
Dessert: Moose munch

11.28.2015 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with raisins, cocoa nibs, raspberries
Lunch: Turkey and Fig sandwich from A.G. Ferrari. Potato chips. Coke zero
Afternoon snack: Ice cream sundae at Ghiradelli Square
Dinner: Artichoke and Cod with tomatoes at Pane e Vino

11.27.2015 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raisins, frozen raspberries, cocoa nibs
Lunch: Leftover turkey sandwich, coke zero. Apple & pumpkin pie plus cranberry tart and ice cream
Afternoon snack: Chips and salsa, coke zero
Dinner: Many different dishes from Renee’s
Dessert: Some peppermint patties from TJ’s

11.26.2015 | TI8

THANKSGIVINGDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Lunch: Leftover Zacchary’s pizza, Coke zero
Afternoon snack: Brie and crackers, almonds, Coke zero, Iced tea
Dinner: Turkey, stuffing, mashed potatoes, sweet potatoes, green bean casserole, cranberries, dinner rolls
Dessert: Pumpkin pie, apple pie, cranberry tart, homemade mint chip ice cream

11.25.2015 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raisins
Lunch: Bacon cheeseburger with fries at Pappy’s. Diet coke
Afternoon snack: Stopped for an ice cream sandwich at Cream. Coke zero
Dinner: Brie and crackers, Zacchary’s pizza, green salad
Dessert: Chocolate mousse

11.24.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with cocoa nibs and frozen raspberries
Lunch: Flatbread with chicken and white sauce from The Pub at UCSF. Coke zero
Afternoon snack: Iced tea and these amazing chocolate chip cookies from seminar
Dinner: Tapas at Thirsty Bear

11.23.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Reese’s peanut butter cup
Lunch: Leftover risotto
Afternoon snack: Coke zero. Doughnut that appeared in my office
Dinner: At a banquet: green salad, chicken pasta, garlic bread
Dessert: Pumpkin pie. Also a lot of drips and drabs from chopping up a 10 lb chocolate bar and making 2 batches of chocolate mousse

11.22.2015 | TI8

SUNDAY I ATE

Breakfast: All Star Doughnuts. Split a custard-filled bar. Orange juice
Morning Snack: 
Lunch: Leftover chicken pot pie
Afternoon snack: A stroke of brilliance: chocolate bark from Costco dipped into leftover raspberry frosting. Also a scoop of ice cream at a school social
Dinner: Butternut squash risotto. Green sald
Dessert: Coffee ice cream with hot fudge

11.21.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea, Oatmeal with raspberries
Lunch: Garlic chicken, green beans, rice. King Yen in Berkeley. Diet coke
Afternoon snack: Diet coke, some chocolate bark
Dinner: Rice, beans, fried zucchini with cheese and salsa
Dessert: Experimental ginger cookies with raspberries

11.20.2015 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Lunch: Bacon cheeseburger from Pappy’s. With french fries. Diet coke
Afternoon snack: Brie and crackers and smoked salmon
Dinner: Beef stew. Rolls. Green salad.
Dessert: Experimental Ginger cookies with raspberry filling.