8.10.2015 | TI8

MONDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Apple
Lunch: Peanut butter and jelly sandwich
Afternoon snack: Iced tea, brownie (not great one from Yali’s), Coke zero
Dinner: Rice and beans with cheese and salsa. Green salad
Dessert: The last of the chocolate cookies. Also some TJ’s peanut butter cups

8.9.2015 | TI8

SUNDAY I ATE

Breakfast: 
Morning Snack: Bread and apple, both with peanut butter
Lunch: BBQ bacon burger from Cafe 152 in Gilroy. This was a very good burger, and their chipotle ketchup was a great find. The onion ring on the burger was so good that I wished I’d ordered a plate of them. The french fries were a touch soggy
Afternoon snack: Some chips and dip as we prepped dinner
Dinner: Pork tenderloin and some lamb tips from TJ’s. Also green beans and rice
Dessert: A selection of ice cream desserts from TJ’s including little cones, mini ice cream sandwiches, and bon bons. Also a couple of Flourarrangements experimental chocolate cookies. Also a coke zero to wile away a long late night drive

8.8.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Pancakes with honey, bacon
Lunch: Birthday cake, ice cream, potato chips and popcorn. Shit, really?
Afternoon snack: Peanuts, Coke zero
Dinner: Hamburger stuffed with blue cheese, with sauteed onions and bacon, asparagus, roasted potatoes
Dessert: Amazing flourless chocolate cookies that Flourarrangements whipped up

8.7.2015 | TI8

FRIDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Stale, leftover cookies from Safeway that were sitting around at work. Shortbread with chocolate frosting. For a while, it looked like wasn’t gonna have time for lunch
Lunch: A turkey and mozarella sandwich from Paris Baguette in Berkeley. Surprisingly good, considering I ate it while running a mile
Afternoon snack: Coke zero
Dinner: Split chicken enchiladas from Picante. Also cleaned up the kids plates of rice and beans and steak
Dessert: Peanut butter cups from TJ’s

8.6.2015 | TI8

THURSDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey club sandwich from Tony Balony’s in SF. Really good sandwich. Also, Buffalo Bleu Kettle chips that are really hard to find now, Coke Zero
Afternoon snack: Peanut butter cookie that I bought on accident when I changed my mind on a drink at the deli, coke zero
Dinner: Green salad, pita with hummus
Dessert: Peanut butter cups from TJ’s

8.5.2015 | TI8

WEDNESDAY I ATE

Breakfast: Raisin bran, cranberry juice
Morning snack: Iced tea
Lunch: Pork chili verde super burrito from Gordo. Coke zero. I’m full.
Dinner: Leftover spaghetti, green salad
Dessert: Peanut butter cups from TJ’s

8.4.2015 | TI8

TUESDAY I ATE

Breakfast: Raisin bran, cranberry juice. Not sure what possessed me to buy Raisin bran, but there it is.
Morning Snack: Apple
Lunch: Roast turkey sandwich with cranberry from the UCSF hospital cafe
Afternoon snack: Iced tea and chocolate cookie from Starbucks
Dinner: Spaghetti Bolognese from Mangia Mangia in Albany. I don’t know why, but I’ve been craving this for days. I was going to make it up in the pressure cooker, but didn’t get home from work until after 8:00, so I stopped here. I’v wondered how this place was, and was happy to have a chance to try it. The pasta was excellent, with a good mix of meat and tomato and spice. It was a bit expensive, though, so I won’t be taking the whole family any time soon.

8.3.2015 | TI8

MONDAY I ATE

Breakfast: Hot tea, oatmeal
Lunch: Split a burrito from Agave in Anacortes, WA
Afternoon snack: Mocha Frappucino

8.2.2015 | TI8

SUNDAY I ATE

Breakfast:  Hot tea
Morning Snack:  fruit
Lunch: ham sandwich with grilled red onions, coke zero
Afternoon snack: soft serve ice cream, coke zero, more soft serve ice cream
Dinner: something with a fancy name that turned out to be fish sticks. Lobster bisque, beef Wellington
Dessert:  Mickey mouse bar

8.1.2015 | TI8

SATURDAY I ATE

Location: Ketchikan, AK
Breakfast:  hot tea
Morning Snack:  fruit plate
Lunch: Cheeseburger with fries. Also fried calamari, iced tea
Afternoon snack: chocolate chip cookie
Dinner: Alaskan king crab legs, green salad, elk tenderloin
Dessert:  mint chip ice cream Sunday
late snack: hot cocoa