THURSDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Roast beef sandwich
Afternoon snack: M&M’s. Coke zero
Dinner: Chicken with cheesy polenta and roasted red onions from Foster’s Market. Green salad
Dessert: Kahlua chocolate cake
4.8.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
4.7.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Half a chocolate croissant
Lunch: Ham sandwich
Afternoon snack: Easter candy, Coke zero
Dinner: Spaghetti with broccoli and sausage
Dessert: Experimental spice cake with roasted strawberries
4.6.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice, hot tea
Lunch: Turkey club at La Boulange in Sacramento
Afternoon snack: Mocha shake thingy at Peet’s
Dinner: Leftover ham and scalloped potatoes
Dessert: Experimental rasted strawberry spice cake
4.5.2015 | TI8
Easter SUNDAY I ATE
Breakfast: Chocolate eggs, jelly beans
Morning Snack: Jelly beans, sour bunnies
Lunch: Ham, scalloped potatoes, asparagus, green salad. Pavlova with berries for dessert
Afternoon snack: See’s candy
Dinner: Rice and beans and salsa
Dessert: Fiber supplement. I mean, even by my standards this day was a little heavy on the candy
4.4.2015 | TI8
SATURDAY I ATE
Breakfast: French toast a la Tessa. With maple syrup in the batter.
Lunch: Carnitas burrito at Baja Fresh in San Jose. Coke Zero
Afternoon snack: Chocolate bark from Costco
Dinner: Hamburgers, stuffed with brie and blue cheese, plus bacon
Dessert: Experimental profiterols. Mixed with balsalmic vinegar roasted strawberries. Awesome. Plus raspeberry sorbet in champagne. Also awesome.
4.3.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: M&Ms, Coke Zero
Dinner: Ramen
Dessert: Chocolate ice cream with hot fudge
4.2.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice, hot tea
Lunch: Leftover Mac&Cheese
Afternoon snack: Cookie from Aroma, Coke Zero
Dinner: Leftover pork tenderloin, green salad
Dessert: Gingerbread strawberry cake, with normal whipped cream, this time
4.1.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Iced tea
Lunch: Roast beef and blue cheese sandwich from Specialties
Afternoon snack: Candy, Coke Zero
Dinner: Pork tenderloin with Asian spice from Cook’s Illustrated
Dessert: Gingerbread strawberry cake. Very much an experiment, and not my favorite. Part of that might have been the “alien boogers” Eliza whipped up for April Fool’s Day.
3.31.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Grilled turkey and avocado sandwich
Afternoon snack: Ritz crackers with red cheese
Dinner: Leftover Mac&Cheese, green salad
Dessert: Strawberries, ice cream, hot fudge