SUNDAY I ATE
Breakfast: Pancakes with syrup and applesauce
Morning Snack: Pancake sandwiches with penuche frosting and chocolate chips. This was a spur-of-the-moment decision as there were some leftover pancakes just sitting there at the same time Suzanne decided that a batch of frosting wasn’t properly spreadable and decided to make another. These were fantastic.
Lunch: Leftover pizza rolls
Afternoon snack: Hot cocoa. Coke zero.
Dinner: Burger stuffed with gorgonzolla, topped with saute’d onions and in a bun made from the pizza roll recipe. I tried something I’ve wanted to do for a while: cook the stuffed burgers sous vide. It was a successful experiment, but I should have charred them more at the end.
I also added some mozarella to try to bind the blue cheese, and that was wholly successful.
Dessert: The photo version of the banana blondies with penuche frosting for Flourarrangements