WEDNESDAY I ATE
Breakfast: Grapenuts, cranberry juice, strawberries
Morning Snack: Some grapes and 1/2 an apple
Lunch: Leftover pasta with butternut squash and pinenuts
Afternoon snack: Turns out that caramels and M&Ms are pretty good. With a Coke zero.
Dinner: Rice and beans.
Dessert: One or two nibby shortbread cookies.