SUNDAY I ATE
Breakfast: Grapenuts, cranberry juice, strawberries.
Lunch: Chicken sandwich
Afternoon snack: Chocolate bark, Coke Zero
Dinner: Homemade spaghetti with Bolognaise sauce. Made the pasta from Vegetarian Cooking for Everyone. It required a lot more water than the recipe called for and it still didn’t come together easily. On the other hand, it wasn’t sticky at all, and it tasted great.
Dessert: Eliza made special mint brownies