7.30.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchChicken guacamole sandwich

Afternoon snack:  Chocolate. We’ve been good around work at not buying candy, but some days, you just need some

Dinner:  Gorgonzolla zucchini pancakes. The garden is full of zucchini; time to get creative. (modified from Joy of Cooking)

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Dessert: Chocolate whiskey bundt cake

7.29.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchPork chili verde burrito from Burrito Express

Dinner:  Salad (from the garden) and an artichoke

Dessert: ice cream and some of this hot fudge I just found in the fridge

7.28.2014 | TI8

MONDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchTurkey sandwich from The Alley Cat

Dinner:  Leftover lemon arugula pasta and salad from the garden

Dessert: Coffee ice cream

7.27.2014 | TI8

SUNDAY I ATE

Location: Pacific Grove

LunchBurrito from Turtle Bay Taqueria

Afternoon snack:  Drumsticks and other ice cream treats.

Dinner:  Buttermilk chicken, corn on the cob, mashed potatoes

Dessert: Strawberry tart

7.26.2014 | TI8

SATURDAY I ATE

Location: Home -> Feast of Lanterns

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchBacon cheeseburger from Jeffrey’s Hamburger’s in Palo Alto. Pretty decent burger, good fries, good shakes.

Dinner:  Ribs and other yummy potluck food. Thanks Luke

7.25.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

Morning Snack: Doughnuts. Eve in my office just felt like we all needed a little something this morning.

LunchLeftover pizza

Afternoon snack:  Other doughnuts. That’s right, not more. Laurel in my office also decided to bring in delicious treats today. All in all, it was a pretty awesome day.

Dinner:  Prosciutto chicken.

Dessert: Raspberry chocolate cake. The one Janet makes, I think from the Chocolate cookbook.

7.24.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts with cranberry juice and the last of Yuki’s apple sauce

LunchTurkey sandwich

Afternoon snack:  Chocolate chip cookies (thanks again, Aaron)

Dinner:  Pizza with red pepper, salami, and frozen corn. Used Costco roasted tomato pesto as sauce

Dessert: Coffee ice cream

7.23.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchTurkey sandwich

Afternoon snack:  Chocolate chip cookie (thanks Aaron!)

Dinner:  Lemon-arugula pasta

Dessert: more experimental nectarine cake

7.22.2014 | TI8

TUESNESDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchTurkey sandwich

Dinner:  Ramen

Dessert: Experimental nectarine cake.

7.21.2014 | TI8

MONDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

Morning Snack: Chocolate chip banana bread. Thanks Eve

LunchRoast beef sandwich

Dinner:  Rice and beans

Dessert: Root beer float