Breakfast: Shredded Wheat and grapefruit juice.
Morning snack: Yogurt.
Lunch: Roast beef and rocket sandwich, apple slices.
Afternoon snack: Apricots.
Dinner: Burrito bowls. We didn’t realize we were out of salsa, which was a total bummer, but at least we had guacamole. Phew.
Dessert: Apricot pie with ice cream. I love summer fruit.