SUNDAY I ATE
Location: Lopez island to Friday Harbor
Breakfast: Bacon. Also sausage. How great is camping?
Morning Snack:Ice cream. From Lopez Island Creamery.
Lunch: Chicken-bacon-ranch sandwich from Lopez Village Market. This sandwich rocks! I’ve eaten this 3 times, and two of them changed my world. Take a breaded, fried chicken breast. Chop it up with some bacon. Add some white cheese (provolone, maybe) and some ranch dressing. They offer it as a cold sandwich, a wrap, or a panini. Now,, of the 3 times I’ve been there, once this was listed as the special and I remembered it for a solid year. The next time I went back, I asked and the person seemed really puzzled and ended up making me something that I didn’t really need to eat. I tried again, a year later. Sadly, I got the run around as I tried to describe this heavenly concoction. Then someone in the back, presumably the proprietor of the deli shouted from the back “You want a chickenbaconranch?” and came out to take my order. It was worth the effort.
Afternoon snack: I had ice cream at 11:30 and a chicken bacon ranch sandwich at 1:00. No snack needed.
Dinner: Leftover Pork Chili Verde.
Dessert: Leftover chocolate chip cookie.