THURSDAY I ATE:
Breakfast: Shredded Wheat and grapefruit juice.
Mid-morning snack: Some kind of granola/oat/fruit bar my friend Rebecca offered me as we headed out on a walk.
Lunch: Leftover lasagne cupcakes, apple.
Afternoon snack: It was cold and rainy. Tessa asked for oatmeal. Sounded so good that I made some for myself, too. Lots of brown sugar and a dash of cinnamon. Perfect comfort-food snack.
Dinner: Anything goes nachos! Everyone’s plate looked a bit different, and we had one serious outlier that included not a speck of cheese. Will someone please talk to my daughter about this? You can’t have nachos without cheese. Am I right? Anyway, here were the topping choices du jour: black beans, sausage, chopped chicken, green onions, black olives, artichoke hearts (random, I know, but requested by small girls, and actually quite good), cheddar cheese, salsa, cilantro, and sour cream.