- Food Culture 19
- Pizza 6
- American 19
- Mexican 4
- Thai 9
- Italian 7
- Asian-Fusion 10
- Food Tech 11
- French 7
- Sweets 4
- German 2
- Events 8
- BBQ 2
- Turkish 1
- Uzbek 1
- Lebanese 1
- Cuban 2
- Snacks 2
- Vietnamese 5
- Moroccan 1
- Middle Eastern 2
- Burgers 9
- Taiwanese 1
- Ukranian 1
- Australian 1
- Belgian 1
- Japanese 2
- Vegetarian 3
Archive for August, 2011
-
Turkey Burger @ Westville
Here is another dish I sampled during my visit to Westville.
I usually stay loyal to the classic beef patty, but my faith wavered when a friend asked me to split this turkey burger ($12): cooked on cast…
-
Food and Photography
Avid foodies enjoy things other than under-the-radar eateries; we love 10-cent wing nights, microbreweries, free giveaways, novelty t-shirts, trashy dive bars, and, of course, pictures of food—a growing trend amongst foodies and photographers alike. I mean, you can…
-
Lechon Asado @ Cuba
I went to Cuba with two of my girlfriends after a long day of work. No, not that Cuba…
As soon as we were seated in one of the four mini dining rooms, we relaxed and forgot about all the…
-
Pretzel Crisps from Snack Factory
Two adorable young ladies from Pretzel Crisps stopped by our office today and dropped off two huge bags of goodies – Crisps in Original, Buffalo Wing, Sesame, Everything and Garlic Parmesan flavors, hummus and a jar of Nutella (they’ve clearly…
-
Nutella Crepe @ Creperie
The seductive power of this irresistible French specialty ($8) is not to be taken lightly. Allow me to walk you through the experience of the ever-popular MacDougal Street Creperie.
Foreplay: The man behind the counter pours batter onto the hot…
-
If Social Media Ran A Restaurant
The vocabulary we throw around our office is fairly limited—food, restaurant, dish, and then social media, Facebook, Twitter, Foursquare… As both a foodie and a member of the Appetude team, these words are pretty much embedded into my brain; there…
-
Mixed Grill @ Balade
I spent yesterday afternoon on a shaky ten-seater plane, flying over, and dangerously close to, the Alaska Mountain Range and the surrounding glaciers. You know the old saying that your life flashes in front of you when…
-
Bacon CheeseBurger @ Paul’s
It really grinds my gears when an establishment is referred to as a joint. It’s kind of like, “Let’s grab a bite to eat.” Why would we grab it? And why do we only get one bite? Ugh,…
-
Pork Chop @ Westville
Whenever Manhattan restaurants are discussed in the office, our PR manager, Freddy, talks incessantly about Westville. His eyes light up as if there’s a grilled steak floating under his nose and he goes on and on talking about how their…
