10.30.2014 | TI8

THURSDAY I ATE

Morning Snack: orange juice and a banana

LunchTurkey and bacon sandwich. Also an apple

Afternoon snack:  Mocha Freedo at Peete’s

Dinner:  Ramen

Dessert: Ice cream… only because I had to test out the hot fudge I made for tomorrow’s party

10.29.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts, cranberry juice, and 3 strawberries. Definitely rotting as fast as they ripen now, so need to pick them a bit green.

LunchHam sandwich with hummus and cheddar cheese. Also some kettle chips

Afternoon snack:  Coke zero, some M&Ms, also a salted apple cider caramel that someone brought in… apparently it’s a Smitten Kitchen recipe

Dinner:  Noodle cake (noodles, Parmesan, bacon, mozzarella… would be way, way better with gorgonzolla), Ceasar salad.

Dessert: See’s candy

10.25.2014 | TI8

SATURDAY I ATE

Breakfast: Pancakes. Thanks, Eliza (but clean up the kitchen next time, ‘K?)

Morning Snack: Chocolate chip cookie… you know, just so I had an excuse to sit in a coffee house and work.

LunchHot dog at Costco

Dinner:  Stuffed pork chops. Kato-Reillys and Patrick visiting. Sadly, I once again overcooked them. These are one of my favorite recipes, but the thin meat on each side of the stuffing is really hard to cook just right. Next time, I’ll try sous vide.

Dessert: experimental sweet potato pie with homemade marshmallows… still needs some flavor tweaking

10.24.2014 | TI8

FRIDADAY I ATE

LunchPeanut butter and jelly sandwich, potato chips

Afternoon snack:  Experimental chocolate chip cookie dough tart

Dinner: Pulled pork sandwich and fries from WhipOut food truck at the Oakland Museum

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Dessert: Chocolate cream puff from Puff Truck at the Oakland Museum. Very tasty, but I think the vanilla cream one looked better 

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