10.19.2014 | TI8

SUNDAY I ATE

Breakfast: Doughnuts from All Star. The usual: custard-filled chocolate bomb

Morning Snack: Apple and red cheese

LunchChicken sandwich

Afternoon snack: Kettle corn at the pumpkins patch. Didn’t get any pumpkins, though, because they wanted $20 for a basketball-sized one. I wish them well, but that’s a lot to pay for a gourd that’s just going to rot on the front steps 

Dinner:  Leftover beef tenderloin.

Dessert: Leftover lime-pineapple cake. Still delicious

10.18.2014 | TI8

SATURDAY I ATE

Breakfast: A slice of the mint chocolate brownie cake

Morning Snack: Key lime bar from The Beanery on College Ave

Lunch: Pork burrito at the Oceanview school fair.

Afternoon snack:  Some assorted baked goods. Coke Zero.

Dinner:  Beef tenderloin wrapped in mushrooms and prosciutto.

Dessert: Lime cake with pineapple curd and homemade marshmallow fluff

lime pineapple marshmallow cake

10.17.2014 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice, 2 strawberries

LunchLeftover meatloaf ghosts

Afternoon snack:  More M&Ms. Coke zero.

Dinner:  Pasta with feta and tomatoes

Dessert: Totally awesome chocolate-mint brownie cake that Eliza made. Greta start to the birthday.

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10.16.2014 | TI8

THURSDAY I ATE

Breakfast: Grapenuts, cranberry juice, strawberries.

Morning Snack: Apple

LunchPeanut butter and jelly. Dropped the peanut butter side on a gnarly floor. That sort of lunch. On the plus side, Suzanne made the brilliant observation that all the gnar stayed on the floor with the peanut butter.

Afternoon snack:  Had to go buy some M&M’s. Mint and these new Dark Peanut ones. Plus a Coke Zero

Dinner:  Ramen

Dessert: Bread pudding and coffee ice cream

10.14.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 1 large, sweet strawberry

Morning Snack: Very nice pumpkin bar with vanilla bean sour cream frosting (thanks Hayley!)

LunchLeftover meatloaf muffins with ghost mashed potatoes

Afternoon snack: Chocolate chip cookie, iced tea

Dinner:  Pizza with bbq sauce, sausage, and broccoli.

Dessert: Coffee ice cream

10.12.2014 | TI8

SUNDAY I ATE

Breakfast: Pancakes. Eliza tried new recipe from King Arthur Flour book.

Morning Snack: Some more experimental sweet pumpkin bread.

LunchHot dog from the cart in front of The Exploratorium. Since when does a hot dog cost Eight Fucking Dollars? It wasn’t even a good hot dog, just a limp tube of meat on a soggy bun. Five piers down, there were vendors grilling that shit up fresh, wrapped in bacon with grilled onions on the side. I was frankly disappointed.

Afternoon snack: Thin mints. Iced tea. A few pieces of popcorn out of Tessa’s bag.

Dinner:  Leftover experimental meatloaf muffins.