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4.24.2014 | TI8

Thursday I Ate:

Breakfast: Shredded Wheat and grapefruit juice

Mid-morning snack:  yogurt

Lunch:  leftover ham and scalloped potatoes

Afternoon snack:  lemon cookies, banana, strawberries

Dinner:  artichoke raviolis with olive oil and Parmesan cheese, broccoli, lemon cookies

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4.23.2014 | TI8

Wednesday I Ate:

Breakfast: Shredded Wheat and grapefruit juice

Mid-morning snack:  yogurt

Lunch:  ham & cheese sandwich, carrot sticks, apple

Afternoon snack:  crackers and cheese, banana

Dinner:  leftover ham and scalloped potatoes

 

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4.22.2014 | TI8

Tuesday I Ate:

Breakfast: Shredded Wheat and grapefruit juice

Mid-morning snack:  yogurt and a banana

Lunch:  ham & cheese sandwich, carrot sticks, apple

Dinner: Free burritos at Chipotle thanks to Justin and Potato (yes, that’s really her name) of Compass Green Project!  Thank you for teaching kids about gardening and for the burrito gift cards!

Late night snack:  chocolate cupcakes with salted caramel frosting

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4.21.2014 | TI8

Monday I Ate:

Breakfast: Grapenuts with cranberry juice

Lunch:  leftover pizza

Mid-afternoon snack: Easter candy

Dinner: rice, beans, and cheese, chocolate cupcakes with salted caramel frosting

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4.20.2014 | TI8

Sunday I Ate:

Breakfast: pancakes (The Joy of Cooking)

Lunch:  ham, scalloped potatoes (Cooks Illustrated recipe), chocolate cupcakes with salted caramel frosting

Mid-afternoon snack: Easter candy and chocolate cupcakes with salted caramel frosting

Dinner: pasta and salad and watermelon (at friends’ house)

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4.19.2014 | TI8

Saturday I Ate:

Breakfast: custard filled chocolate donut. (All Star Donuts)

Lunch:  turkey sandwich with hummus.

Mid-afternoon snack: experimental salted caramel chocolate cupcake (look for them on Flour Arrangements)

Dinner: Ordered pizza from Albany Pizza Company (the chicken was really good).

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4.18.2014 | TI8

Friday I Ate:

Breakfast: Grapenuts with cranberry juice

Lunch:  leftover pizza

Mid-afternoon snack: M&M’s, chocolate Easter eggs, Coke Zero

Dinner: pork tenderloin with rice and artichokes (yeah, spring!), spinach salad

Dessert: strawberries with ice cream

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4.17.2014 | TI8

Thursday I Ate:

Breakfast: Grapenuts with cranberry juice

Lunch:  tacos from Cosecha in Oakland

Mid-afternoon snack: M&M’s, chocolate Easter eggs, Coke Zero

Dinner: homemade pizza with sun-dried tomato sauce

Dessert: experimental cupcakes… chocolate cupcakes with salted caramel frosting

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4.16.2014 | TI8

Wednesday I Ate:

Breakfast: Shredded Wheat and grapefruit juice

Mid-morning snack:  honey yogurt, banana

Lunch:  grilled pork and cheese sandwich, apple and peanut butter

Dinner: ramen noodle soup, coffee ice cream with hot fudge

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4.15.2014 | TI8

Tuesday I Ate:

Breakfast: Shredded Wheat and grapefruit juice

Lunch:  spaghetti with bolognese sauce at California Academy of Sciences’ Academy Cafe

Dinner: grilled buttermilk chicken with rice, zucchini, and green salad, buttermilk cornbread (from The Bread Bible)

 

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