12.15.2014 | TI8

MONDAY I ATE

Breakfast: Oatmeal with brown sugar
Lunch: Leftover chili with rice
Afternoon snack:Where to begin? Office holiday potluck. THere were waffles, there was smoked salmon. Cheese and crackers, yes please. And that’s just on the savory side. Then we had cookies, and cakes (Suzanne contributed a chocolate peppermint bundt cake), and a pie. and some candy. Woof.
Dinner:Leftover chili

12.13.2014 | TI8

SATURDAY I ATE

Just a note that today is 12/13/14…. the last time that we’ll have such a cool date series for 1000 years.
Lunch: Another iteration of the gnocchi with gorgonzolla sauce, along with ceasar salad
Afternoon snack:Leftover peppermint chocolate bundt cake
Dinner:Heavy, heavy nibbles at the Ogan Christmas party… beef wellington bites, ahi pieces, pulled pork sliders, crab cakes, millionaire bacon
Dessert: A brownie

12.10.2014 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with brown sugar
Lunch: Leftover rice and beans
Afternoon snack:Milky way dark, plus some of those little trader joes truffles. Plus some cheese and crackers that were left from someone’s meeting
Dinner: Spaghetti with a simple tomato sauce. Also a cabbage salad
Dessert: Experimental peppermint chocolate bundt cake

12.8.2014 | TI8

MONDAY I ATE

Breakfast: Oatmeal with brown sugar
Morning Snack: half a chocolate croissant
Lunch: Chicken sandwich. Kettle chips. It appears that they may have discontinued the Buffalo Bleu flavor, which was my favorite. As a stand in, I bought Mapple bacon, which tasted like ass.
Afternoon snack:Milkyway Dark and Coke Zero
Dinner:Spaghetti with garlic, parsley, and breadcrumbs. It was a bit dry, really.
Dessert: Hot cocoa… recipe from Bittersweet cookbook which was nothing short of fantastic.